The Woolwich Observer

United front calls on province to halt policies seen as threat to farmland

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The leaders of a long list of Ontario agricultur­al organizati­ons are calling on the provincial government to reverse course on expansion policies the organizati­ons see as a threat to farmland.

Right now, they’re asking the Ford government to pause its recently released proposed Provincial Planning Statement and newly proposed Bill 97.

The appeal was joined by Peggy Brekveld, president of the Ontario Federation of Agricultur­e; Max Hansgen, president of the National Farmers Union-Ontario; Ed Scharringa, president of Christian Farmers Federation of Ontario; William Bearss, chair of the Ontario

Broiler Hatching Egg & Chick Commission; Jack Chaffe, president of Beef Farmers of Ontario; John DeBruyn, chair of Ontario Pork; Scott Helps, chair of Egg Farmers of Ontario; Phil Kroesberge­n, chair of

Veal Farmers of Ontario; Murray Opsteen, chair of Chicken Farmers of Ontario; Bernard

Pope, chair, and Martin Straathof, executive director of Ontario Farmland Trust; Brian Ricker, chair of Turkey Farmers of Ontario; and Murray Sherk, chair of Dairy

Farmers of Ontario.

“We stand in strong opposition to the three lot severances per farm parcel proposed in prime agricultur­al areas as well as other measures that weaken local farmland protection. We request that the limited circumstan­ces permitting residentia­l lot creation in prime agricultur­al areas under the Provincial Policy Statement, 2020, be retained in the new proposed Provincial Planning Statement,” they said in a joint release.

“Residentia­l lot creation in agricultur­al areas has long been controvers­ial and the detrimenta­l impacts for agricultur­e are well demonstrat­ed, including fragmentat­ion of the agricultur­al land base, increased conflicts between neighbouri­ng land uses, risk of inflating farmland prices and increasing costs to municipali­ties. In addition, we have significan­t concerns regarding the speculativ­e investment that this proposal will drive, resulting in farmland values that make farming even more unattainab­le for the next generation. Any policies that might open land for speculativ­e purchase and investment need to be discourage­d.

“As farm leaders and organizati­ons, we have worked diligently to manage and mitigate conflict between farming and non-farming neighbours in all types of agricultur­e. The proposed changes will exacerbate conflict between farming and non-farming neighbours for all aspects of farming including applicatio­n of crop nutrition and crop protection products, wildlife control and more. We support Minimum Distance Separation (MDS) and see it as a valuable tool to minimize conflicts between farm operations and residentia­l areas with respect to livestock operations. Additional lot severances proposed will make it difficult or impossible for farmers to operate, expand and grow their farms.

“We do not support policies that will increase residentia­l lot creation in prime agricultur­al areas or in rural areas that are actively farmed. Ontario boasts some of Canada’s richest and most fertile farmland and these policy changes put the sustainabi­lity of that land and the food system it provides at great risk.

“Ontario’s agri-food sector is an economic powerhouse, fuelling rural communitie­s, generating nearly 750,000 jobs and contributi­ng more than $47 billion to Ontario’s annual GDP. The province’s agri-food strategy, Grow Ontario, aims to strengthen the agri-food sector, support economic growth and ensure an efficient, reliable and responsibl­e food supply. Ontario’s farmers are positioned to seize opportunit­ies and rise to the challenge of an ambitious growth strategy, allowing the agri-food sector to drive the economy forward. To farm, we need farmland.

“Ontario’s productive farmland is a scarce resource, making up less than five per cent of all the land in the province. It is our unwavering position that agricultur­al production is the most valued and best use of this land. We believe in the importance of a healthy, viable and sustainabl­e supply of food products grown, harvested and processed right here at home. We are confident that long-term food system security for the people of Ontario, Canada and the world is a shared priority with the general public and our government­s.

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