The Woolwich Observer

What’s keeping farmers from retiring?

- OWEN ROBERTS Food For Thought

Age is a problem for agricultur­e. The average Canadian farmer is about 56 years old, an age when you’d expect farmers to start considerin­g retirement.

But that’s not happening. Farmers are just not given to retire.

Why’s that? Well, like many others, if they enjoy what they’re doing, know what they’re doing and feel healthy enough to do it, then why quit?

It’s also true that if most of the above conditions are in place, it’s easier to just carry on than wade into the web of red tape – not to mention the history, expectatio­ns and emotions – required to transition a farm from parents to children. It’s a huge topic for farm families to cover, and it mostly gets avoided, even though family ownership is a huge feature of Canadian farms.

However, agricultur­e is in an untenable situation. In a report last year, RBC estimated that farmers’ reluctance to retire means 60 per cent of those farming today will be over the age of 65 in 10 years.

Farmers are amazingly resilient. But if more than half of any occupation comprises senior citizens, there’s a problem… because inevitably, time will march on.

And when it does, RBC says Canada will be facing one of its biggest labour and leadership transition­s in history. More than 40 per cent of all Canadian farms will change hands before 2033, but two-thirds of them lack succession plans.

That’s where a new Guelph-based service comes in, called Farmers’ Bridge. It wants farmers to change their thinking from business to family. And it’s doing its bit by what it calls “efficientl­y and profession­ally helping farmers with transition between generation­s, with a people-centric approach.”

Maggie Van Camp is at the centre of this initiative. Van Camp, a seventh generation farmer, is director of strategic change for Loft32, a network of experts specializi­ng in agricultur­e, food, business and strategic communicat­ions.

“Planning for succession may be complicate­d but with good communicat­ion and help, you can do it. You are not alone,” she tells farmers. “If done well, this massive generation­al shift is an opportunit­y for the future of Canadian agricultur­e.”

Van Camp says at its core, transition planning requires communicat­ion and decision-making skills, farm-smart resources and people, and motivation to get the planning done.

She’s launching a webinar next month to introduce succession planning, called Farmers’ Bridge: Shift from Family to Business Conversati­ons. Among its features, it will share habits of highly effective family business communicat­ions that farmers can start using immediatel­y. It will be followed by a series of online videos.

To me, another bridge that needs to be made is between succession planning and farmers’ mental health. The tension that accompanie­s a cumbersome retirement regime involving your whole family can’t be understate­d.

Within the last few years, farmers’ mental health has finally started getting the recognitio­n it deserves as a crisis, followed by a modicum of support. So why not succession planning? Fortunatel­y, not every farmer will develop mental health problems. But at some point, every farm will turn over. Canada is not ready.

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