Thornhill Post - - Currents - 30 DISERA DRIVE, UNIT 100 • 905-764-8280

In 2014, owner Joseph opened Hua Sang Seafood on Disera Drive. The lo­ca­tion was orig­i­nally home to another restau­rant at the time, but after many late nights and much hard work ren­o­vat­ing the space, Hua Sang was born. The early days were dif­fi­cult, but the neigh­bour­hood soon dis­cov­ered this hid­den gem, and busi­ness has blos­somed ever since.

Hua Sang’s menu fea­tures many clas­sic Chi­nese dishes, with a fo­cus on the Can­tonese style and a nod to Western tastes. Much of their food is cooked in a wok, fol­low­ing tra­di­tional Chi­nese recipes and meth­ods. They are most fa­mous for their de­lec­ta­ble lob­ster, pre­pared in their own unique ways – first deep fried, then fin­ished in the wok. Cus­tomer favourites in­clude the lob­ster with gin­ger and green onion or black bean sauce.

In ad­di­tion to their pas­sion for food, the staff at Hua Sang are com­mit­ted to pro­vid­ing the high­est level of ser­vice pos­si­ble. When guests see their pas­sion and ded­i­ca­tion to ser­vice, they feel truly ap­pre­ci­ated and quickly be­come loyal re­peat cus­tomers.

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