A SIZ­ZLING SCOTCH BONNET

Thornhill Post - - Food -

ROSEDALE DINER “Ev­ery­thing is a bit over­whelm­ing. The Scotch bonnet sauce is, the maple syrup is. I don’t get the whipped cream. This is another bone­less chicken, and it just needs more of a crust on it,” says McEwan. 1164 Yonge St., $16

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