MEAT­LESS AND MAG­NIF­I­CENT

Thornhill Post - - Contents -

Mark McEwan, who gave T.O. the $40 ham­burger, on the city’s best veg­gie burger

The man be­hind the fa­mous $40 shaved truf­fle and brie de meaux–topped eight-ounce By­mark burger names Toronto’s top plant-based of­fer­ings

If you want to try a veg­gie dish by McEwan, try One's spiced eg­g­plant with mango, cashew, pra­line, co­conut green Thai curry and but­ter­nut squash pad Thai. MEAT­LESS WON­DER

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