B.C. loosens liquor laws for patio seating

There may soon be more opportunities to enjoy a glass of wine or cold beer in the sun around the city as the province has changed liquor regulations to allow businesses with patio seating to apply to offer liquor service.

The change in regulations means businesses with a suitable outdoor space can apply to operate a licensed patio even if the establishment has no other licensed areas.

It could affect seasonal outdoor restaurants, concessions and resorts throughout the province, allowing them to expand.

“This is another excellent example of government and industry working together to strengthen our economy and support the small businesses that make up our restaurant and food service industry,” said Ian Tostenson, president of the B.C. Restaurant and Foodservices Association.

Previously, patios could only be licensed to serve liquor if they were attached to an indoor venue that held a liquor licence.

“Small businesses are vitally important to our province’s economy and communities. That’s why we are making common-sense changes like allowing outdoor restaurants and concessions the opportunity to apply for a liquor licence, to support increased consumer choice and the growth of B.C.’s small businesses,” said Coralee Oakes, Minister of Small Business, Red Tape Reduction and Responsible for the Liquor Distribution Branch.

For a patio to become licensed, it must comply with local zoning, adjoin a permanent structure that is affixed to a foundation, be plumbed and wired to meet licence requirements, and the perimeter must be properly defined and enclosed. —