Conservation success or pests? Seals spark intense debate
PORTLAND, Maine — Nick Muto has fished up and down the New England coast and there is nothing that gets his blood boiling more than the sight of a seal.
Muto, whose two boats fish for groundfish such as skate and monkfish as well as lobster, is among a growing group of anglers, beach goers and local officials who are quick to blame everything from disease to depleted fisheries to increased shark sightings on the exploding seal population.
“Areas that we used to traditionally fish that were as close to guarantees as you could get have been strip mined of fish, and the fish have been driven out of there by seals,” Muto said. “They have eaten fish out of our nets. They have been caught in our nets. They are everywhere.”
The debate over seals was reignited after the death in July of a swimmer killed by a great white off Harpswell, Maine. Seals are often shark prey, and experts believe Julie Dimperio Holowach may have been mistaken for a seal.
No one questions that seal and shark numbers are on the rise, mostly due to federal protections. It’s estimated there are as many as 50,000 grey seals in New England waters plus a lesser number of harbour seals. The animals were almost eliminated through hunting and bounties decades ago.
But experts maintain there is not enough science to determine whether the current
population is too big and little basis for culling the marine mammals. Even suggesting seals are destroying fisheries or are solely to blame for shark attacks is not supported by hard evidence. Experts say warming waters and other factors also could be playing a role. The Gulf of Maine, which stretches from Cape Cod to Nova Scotia, has been heating up faster than 99% of the world’s oceans.
“We get into this question of how many grey seals there are. The next question is how many seals should there be, which is kind of where people are going to go next with that, which is a very challenging thing,” said David Johnston, a marine ecologist at Duke University who has done grey seal population
estimates using Google Earth and tagged seals to demonstrate how their feeding behaviour changes due to sharks in the Northwest Atlantic.
Seal population rise has prompted the National Oceanic and Atmospheric Administration to propose guidelines for deterring marine mammals, including physical barriers to keep seals away from fishing gear.
“Frustration by fishermen and property owners stemming from conflicts with marine mammals has increased,” notes NOAA’s proposal. The agency is taking comments until Oct. 30.
But Johnston and Stephanie Wood, a University of Massachusetts Boston seal biologist currently surveying seals in the
Boston Harbor, said the public should view seals as a conservation success story, rather than a problem to be managed.
Hunted almost into extinction by the 1900s, seals were given federal protection in 1972 by the Marine Mammal Protection Act. Seals began returning to New England waters in the 1980s and 1990s from Nova Scotia and have thrived ever since — often raising pups on federally protected islands once home to hunting and fishing camps. They also disperse widely and have benefited from a wide-ranging diet, including fish, crustaceans and squid.
“Habitat opened up for seals, which is sort of the opposite story that we hear about a lot of other populations struggling to recover,” said Wood, noting that other marine mammals such as whales and monk seals “haven’t recovered in the same way.”
Trying to reduce the numbers of seals is more complicated than opening up a hunt for an abundant species such as deer, said Kristina Cammen, a marine mammal scientist with University of Maine. Bounties on seals in the 20th century reduced their populations by as many as 135,000, and marine mammal protections are designed to prevent that kind of population loss again, Cammen said.
Learning to coexist with the growing seal population makes far more sense, even if it contributes to more shark sightings in coastal waters, she said. “A healthy ecosystem has sharks, seals and humans and they all have a place in that ecosystem.”