Times Colonist

May the best dish win — restaurant­s battle it out for Our Place fundraiser

- PEDRO ARRAIS parrais@timescolon­ist.com

Our Place is planning a multi-pronged approach to Hungry Hearts, its annual fundraiser, with a Land and Sea culinary competitio­n, an online auction and a virtual gala.

The large-scale campaign begins with a culinary competitio­n among local restaurant­s to find the region’s best land (mushroom) and sea (halibut) dishes.

Participat­ing restaurant­s include Virtuous Pie and Spinnakers, last year’s winners. Challengin­g them for this year’s crown will be Aura Restaurant, House of Boateng, The Snug at Oak Bay Beach Hotel, Canoe Brewpub, Il Covo Trattoria, Saveur Restaurant, Fireside Grill, Nautical Nellies, Crooked Goose Bistro, The Beachhouse Restaurant, Heron Rock Bistro and The Pacific Restaurant.

You can vote on the Times Colonist contest page (timescolon­ist.com/contests) until Sept. 7.

You can start bidding on a selection of auction items starting Aug. 28 on hibid.ca. There are hundreds of items including A culinary feast for eight from Zambri’s and hundreds of restaurant gift certificat­es.

The event will wrap up with a one-hour entertainm­ent and informatio­n Hungry Hearts Virtual Gala on Sept. 18, broadcaste­d with the support of CHEK Television. It will be simultaneo­usly live-streamed.

The auction closes 15 minutes after the live stream broadcast ends.

Money raised from this year’s gala will go toward Our WorkPlace employment services to help people get back to work.

• For more informatio­n, go to ourplaceso­ciety.com.

 ?? DARREN STONE, TIMES COLONIST ?? Fireside Grill executive chef Nicolas Fennell with a dish entered in this year’s Hungry Hearts competitio­n, Our Place’s annual fundraiser.
DARREN STONE, TIMES COLONIST Fireside Grill executive chef Nicolas Fennell with a dish entered in this year’s Hungry Hearts competitio­n, Our Place’s annual fundraiser.
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