Tributes paid to dedication of aid crew
An Israeli airstrike that killed seven aid workers in Gaza reverberated around the world on Tuesday, as friends and relatives mourned the losses of those who were delivering food to besieged Palestinians with the charity World Central Kitchen.
Killed were three British nationals, an Australian, a Polish national, an American-Canadian dual citizen and a Palestinian. Some had travelled the world, participating in aid efforts in the aftermath of wars, earthquakes and wildfires.
Not all of the workers have been identified. Here’s a look at those who have been named:
Taha, 27, was identified by relatives and hospital workers as the Palestinian aid worker killed.
His brother Ahmed Abu Taha confirmed he’d worked for World Central Kitchen as a driver since the beginning of the year. “He was a dedicated young man,” his brother said.
Another brother described Taha to the New York Times as an enterprising man who spoke good English and had worked in his father’s business.
The last time he saw his brother, he told the newspaper, he and others were so excited about getting to unload the desperately needed food, it was “like they were going to a wedding.”
LALZAWMI “ZOMI” FRANKCOM
Friends and family remembered Frankcom, 43, as a brave, selfless woman whose care for others took her across the world. For the past five years, she had worked for Washington-based World Central Kitchen, taking her to the U.S., Thailand and her native Australia.
“We mourn this fine Australian who has a record of helping out her fellow citizens, whether it be internationally or whether it be through the support that she gave during the bushfires that occurred during that Black Summer,” Prime Minister Anthony Albanese told Australian Broadcasting Corporation.
“She is someone who clearly was concerned about her fellow humanity.”
Relatives described Frankcom as an “outstanding human being” who was “killed doing the work she loves delivering food to the people of Gaza.”
She was born in Melbourne and earned a bachelor’s from the Swinburne University of Technology. For eight years, she worked for the Commonwealth Bank of Australia, the country’s largest bank. Frankcom’s social
media highlighted visits to aid those in need in Pakistan, Bangladesh, Romania and Haiti.
World Central Kitchen colleague Dora Weekley, who met Frankcom responding to Hurricane Dorian in the Bahamas in 2019, described her as “larger than life.”
She recalled when Frankcom was invited to walk a Hollywood red carpet for a documentary about World Central Kitchen that was nominated for an Emmy. “I remember getting a picture of her in a dress, saying: ‘Hold onto this forever,’ ” Weekley told ABC. “Because usually I’m in sweats and runners, and I’m in Pakistan or Afghanistan or, you know, she could be anywhere, and never with her hair done or makeup done.
“She worked all hours, she gave everything, and she believed in helping people who were less fortunate.”
DAMIAN SOBÓL
Soból, 36, was known as a cheerful, friendly and resourceful
manager who quickly rose in World Central Kitchen’s ranks.
Hailing from the southeastern Polish city of Przemyl and studying hospitality there, Soból had been on aid missions in Ukraine, Morocco, Turkey and, for the past six months, Gaza.
”He was a really extraordinary guy,” said Marta Wilczynska, of the Free Place Foundation, which co-operates with World Central Kitchen. “We were very proud of him.”
Wilczynska met Soból on the Polish side of the border with Ukraine, a few days after Russia’s February 2022 invasion. He spoke English well and was a translator, and he was a skilled manager who could organize work in any condition, she said.
“Always smiling, always so helpful, he loved this job. I felt I had a brother in him,” Wilczynska said.
Free Place Foundation president Mikolaj Rykowski said Soból was “the man for every task — he could overcome every difficulty.”