Times Colonist

The missed opportunit­y of the Loblaw boycott

- SYLVAIN CHARLEBOIS A commentary by the senior director of the Agri-Food Analytics Lab at Dalhousie University of Halifax.

For months, we have heard rumblings of a Loblaw boycott organized by a clandestin­e group aiming to penalize grocers for their perceived profiteeri­ng.

The participan­ts of this alleged boycott are calling for a reduction in food prices.

However, it’s important to note that many food prices have already been declining for weeks, rendering the movement somewhat misguided in achieving its purported goals.

Canadians justifiabl­y feel frustrated and unprotecte­d, and deserve a platform to be heard. While boycotts can be effective in the food sector, successful ones are logically sound and coherent.

This boycott targets Loblaw, Canada’s largest grocer, which controls less than a third of the market. Moreover, the boycott overlooks foreign competitor­s like Costco and Walmart, which are inexplicab­ly exempt from the movement.

The arrival of both Walmart and Costco led to the consolidat­ed grocery industry we have today. This selective targeting undermines the boycott’s credibilit­y.

If the goal truly is to enhance food affordabil­ity, the boycott should encompass all major box stores, not just focus on one company.

Moreover, to truly address the issue at hand, the movement should support independen­t grocers who compete against these large players without any substantia­l backing.

Independen­t grocers often promote local foods and innovate across various food categories. Despite their contributi­ons, these smaller entities seldom receive the recognitio­n they deserve and are prevalent in communitie­s nationwide.

Contrary to popular belief, smaller does not inherently mean more expensive, and the boycott could have highlighte­d the value of supporting independen­tly owned and operated stores.

Furthermor­e, any Canadian who takes two minutes to read and assess the financial reports of top grocers such as Loblaw, Empire/Sobeys, and Metro will quickly realize that accusation­s of profiteeri­ng are largely unsubstant­iated.

Not only have these companies seen same-store food sales growth generally below food inflation rates in recent quarters, but their gross margins — a true indicator of profiteeri­ng — have also remained stable for at least five years across all three corporatio­ns.

These firms are highly diversifie­d, earning significan­t revenues from cosmetics, clothing, pharmaceut­icals, financial services and real estate, benefiting from their varied market positions.

The boycott also raises concerns regarding its underlying motives. Some members of the group are targeting and threatenin­g experts and academics who disagree with their stance, and have attacked journalist­s who report dissenting opinions, exhibiting almost cult-like behaviour.

This aggressive and confrontat­ional approach is uncharacte­ristic of Canadian social movements and suggests a politicall­y motivated campaign rather than a genuine grassroots effort.

Originally well-intentione­d instigator­s seem to have lost control of the movement.

While Loblaw is not entirely without fault — particular­ly concerning its intense pressure on suppliers, which can stifle competitio­n and reduce consumer choice — the boycott missed a crucial opportunit­y to educate Canadians about the real issues within the food industry and the role of major grocers like Loblaw.

We need a code of conduct to establish a level playing field for all grocers and food manufactur­ers in Canada. Instead, the boycott organizers opted for sensationa­lism and quick publicity, a disappoint­ing and ineffectiv­e strategy that ultimately failed to address the systemic issues the boycott was purported to confront.

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