11 hog Wild Porchetta & co.

Toronto Life - - Food & Drink -

Hefty chip-truck-style fries form the back­bone of this porky pou­tine, where grated moz­zarella leaves the spot­light to the real stars of the dish: a gravy made from roasted porchetta drip­pings and a sprin­kling of ad­dic­tively crunchy pork crack­ling. $6.45. Mul­ti­ple lo­ca­tions.

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