12 Coq of the Walk
Cluny Bistro The Distillery District’s modern French bistro takes an haute approach to this humble dish with its coq au vin poutine. The fries are dressed with red wine–braised chicken, St-Albert curds and sautéed bacon and mushrooms—served en cocotte, of course, for two people. $18.95. 35 Tank House Ln., 416-203-2632.