Confessions of a Rebel Chef
In Toronto in the 1980s, I cooked in some the city’s best restaurants—Emilio’s, Stelle, China Blues—and got hooked on the fame and the glamour before crashing spectacularly in a blaze of booze, coke and heroin
In Toronto in the 1980s, I cooked in some the city’s best restaurants—Emilio’s, Stelle, China Blues—and got hooked on the fame and the glamour before crashing spectacularly in a blaze of booze, coke and heroin