Con­fes­sions of a Rebel Chef

Toronto Life - - Contents - By Greg Couil­lard

In Toronto in the 1980s, I cooked in some the city’s best restau­rants—Emilio’s, Stelle, China Blues—and got hooked on the fame and the glam­our be­fore crash­ing spec­tac­u­larly in a blaze of booze, coke and heroin

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