Sanagan’S Meat Locker, the popular Kensington butcher that recently opened an east end store at Gerrard and Coxwell, makes its tourtière—a traditional Christmas Eve indulgence— year-round. It all starts with an absurdly rich butter-andlard pastry crust. Inside, the savoury pork-and-bacon filling is flavoured with just the right amount of onions and ground aromatics, including cloves, nutmeg and allspice. $15-$28. 176 Baldwin St., 1513 Gerrard St. E., 416-593-9747.