Tarted Up

Brick street Bakery, which began in the Distillery District, has an affinity for traditional British savouries. That means plenty of sausage rolls, steak pies and, during the holiday season, these mini rounds of mincemeat. They’re made the old-school way, with suet, and loaded with currants and raisins, then topped off with a wee star-shaped pastry cutout for extra yum. $2.75. 27 Trinity St., 416-214-4949; plus five other Toronto locations.