Tarted Up

Toronto Life - - Food & Drink -

Brick street Bak­ery, which be­gan in the Dis­tillery Dis­trict, has an affin­ity for tra­di­tional Bri­tish savouries. That means plenty of sausage rolls, steak pies and, dur­ing the hol­i­day sea­son, th­ese mini rounds of mince­meat. They’re made the old-school way, with suet, and loaded with cur­rants and raisins, then topped off with a wee star-shaped pas­try cutout for ex­tra yum. $2.75. 27 Trin­ity St., 416-214-4949; plus five other Toronto lo­ca­tions.

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