For the porchetta (obviously)

PORCHETTA AND CO.

Exchange Tower 130 King St. W.

the city’s favourite purveyors of porchetta now have a location underground, where Path-goers can have luscious roast pork for breakfast, lunch and dinner. The porchetta breakfast sandwich— available until 11 a.m.—is topped with a fried egg and provolone, and finished with both truffle and hot sauces. It sure beats those other morning-time muffins (you know the ones). For lunch, while you can’t go wrong with anything on a bun here, we like the porchetta plate: a pile of juicy, hand-carved pork topped with crunchy crackling (that’s crispy, salty roasted pork skin, to the uninitiated) plus a choice of sides, like spicy, garlicky rapini.