Small-batch gelato from Kitchen Guerrilla

Roshan Kanagarajah makes one of Toronto’s hottest hot sauces under the name Kitchen Guerrilla. On the other side of the Scoville scale, he’s also the creator of Ksira Gelato, which puts a South Asian spin on dessert with a line of frozen flavours like rose sherbet with basil seeds, and watalappam, a creamy cardamom treat with palm syrup and roasted cashews. $13.50 per half-litre tub.