SOME CHILIINFUSED HONEY

Pizzaiolo Mark Alousis opened his postage-stampsized Mark’s Pizza in Scarborough in early March. Little did he know his takeout business was about to boom. He cuts few corners with his ingredients, even going so far as to make some of his own hot honey that he infuses with Thai chili peppers. The little jars fly off the shelves, so get ’em while they’re hot. $10. 371A Old Kingston Rd, markspizzas.com