CHOCOLATECOVERED SPONGE TOFFEE

Deborah Torr whips up sweet, small-batch treats— truffles, biscotti, ice cream— at Coco Chocolates, her Baby Point bakery, all lovingly made with organic ingredients. We like her sponge toffee the best: chunky shards of feather-light golden honeycomb covered in a layer of milk chocolate. It’s Crunchie for grown-ups. $5.50 for a bag. 365 Jane St., 647-351-4005, cocochocolates.ca