OUT-OF-THIS-WORLD TOMATOES

Italy’s San Marzano tomato was once the only choice for red-sauce aficionados. But word’s gotten out about California’s Bianco DiNapoli, whose tomatoes have become the holy grail for pizzaiolos of all stripes. At Chinatown East’s Good Cheese, they import three kinds of Bianco DiNapolis, along with everything else for pizza night. $8 and up. 614 Gerrard St. E., 416-285-8482, goodcheese.ca