Toronto Life

A recipe from the doyenne of comfort food

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THE BAREFOOT CONTESSA COOKBOOK BY INA GARTEN Recommende­d by Noura Sakkijha,

CEO, Mejuri “I love this time of year, and while this year might look a little different from the typical gathering of family and friends, delicious food will still be at the heart of our celebratio­ns at home. I have a tradition of turning to a cookbook to create something new, and I intend to make this year no exception. Our family will be indulging in the comfort and joy of one of Ina Garten’s holiday recipes from The Barefoot Contessa Cookbook, like her delicious French onion soup.”

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