A Trini chicken sando

long before toronto restaurants were given the green light (yet again) to reopen patios, one Junction bar found a way to at least pretend a party was in full swing. People drawn to the happy reggae blasting from 3030’s speakers were rewarded with the sight of chef Adisa Glasgow (a.k.a. Young Animal) cooking up a storm in the tiny outdoor dining space (it’s like a patio version of a Juliet balcony). With the garage door rolled way up, music playing and a table lined with beer and wine available to go, it really did feel like takeout-plus. The thing to get here is the Colonel: juicy fried chicken topped with cheddar, slaw, spicy mayo and pickled onions, and shoved between flaky Trinidadian bara. 3030 Dundas St. W., Instagram: @younganimalto