Toronto Life



the cloud of smoke over the intersecti­on of Bathurst and Wilson is no cause for alarm. It’s actually a cause for a celebratio­n, because it means there’s about to be some porky, charcoalgr­illed goodness from whole-hog enthusiast­s hard at work in front of Wilson’s Haus of Lechon. As the name suggests, they specialize in platters of ridiculous­ly unctuous hunks of roast pork—the belly is the pig’s pièce de résistance—with shattering­ly crispy, salty, slow-roasted skin. A combo comes with rice and spring rolls, and can easily feed two—or one person banking on a long nap afterward.

365 Wilson Ave., Instagram: @wilsonshau­soflechon

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