Toronto Life

STREET SIDE SOUVLA

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thanos tripi has already made the corner of Ossington and Humbert into his own Hellenic enclave, with Mamakas Taverna on one side and Bar Koukla on the other. This summer, Tripi is adding a Greek island to his portfolio, turning the parking lot across the street into a licensed 60-seat destinatio­n for fresh-off-the-grill Greek street food on the go. Just follow the scent of Berkshire pork and chicken on the charcoal spit, plus grilled octopus and lamb skewers, and one of the city’s most perfectly assembled souvla wraps, bursting with tzatziki, red onion, tomato and fries in a warm, grilled pita. Wash it all down with a house-made canned seltzer. And for dessert, Greek fro-yo topped with baklava crumbles. 77 Ossington St., mamakas.ca

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