A dreamy ice cream sandwich

there are no limits when it comes to the ice cream sandwich, so long as there’s a slab of sweet, drippy goodness smooshed between two layers of something to hold it in place. Wong’s Ice Cream in East Chinatown takes it one step further with its Skyflake ice cream sando, wrapping flavours like Korean banana milk and strawberry mochi with not one but two outer layers of confectionary goodness: a house-made brownie, followed on the outside by the Philippines’ iconic Skyflake crackers, giving the whole thing a tidy profile and a crunchy-soft textural dance in every bite. 617 Gerrard St. E., wongsicecream.com