A SOUTH AFRICAN SARMIE

JACK AND LIL’S

this mother-son food business, which has a laneway walk-up window in Corso Italia, specializes in wholesome sandwiches, grain bowls and street food with a South African bent. Founders Dan and Lauren Gütter (Jack and Lil were Lauren’s folks) call it padkos in Afrikaans—food that’s easy to pack and travel with. So wherever you’re headed, grab some freshly sliced biltong—South African beef jerky—and the signature roast beef sandwich (or sarmie) with tomato chutney on sourdough focaccia, which, like all of Jack and Lil’s breads, is made in house. 684 St. Clair Ave. W., jackandlils.com