Toronto Life




haan palcu-chang made a name for himself as chef at Favorites Thai BBQ. But everyone needs a side hustle, so during the pandemic, he devoted himself to learning the craft of falafel-making and, with his partner, Janet Getter, launched an every-few-weeks pop-up serving platters with all the trimmings. Palcu-Chang’s specimens are bright green and booming with cumin and coriander thanks to the addition of hawaij, a Yemeni spice mix. The most important ingredient: heat. They’re meant to be eaten as soon as they come out of the fryer at the peak of their crispness, so it’s advisable to grab an order and devour it right where you stand. Instagram: @saftasfala­fel

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