Toronto Star

Canadian food researcher­s planting seeds of hope abroad

Scientists help to reduce spoilage, boost crop yields in developing nations

- RICK WESTHEAD FOREIGN AFFAIRS REPORTER

Manish Raizada, a University of Guelph agricultur­e professor, is changing lives in India, Nepal and Sri Lanka by showing farmers how to boost crop yields with weeding and planting techniques and by adding new crops.

Other Canadian researcher­s are bolstering Ethiopia’s agricultur­e sector, introducin­g farmers to rhizobia, a bacteria that naturally adds nitrogen to the soil that helped Saskatchew­an, nearly a century ago, become a leading soybean exporter.

Then there are Canadian-led efforts in India that use nanotechno­logy to improve the lifespan of mangoes, efforts that should help improve livelihood­s in a country where half of children under 5 are malnourish­ed.

Even as the Canadian government comes under fire for allegedly muzzling scientists who specialize in the environmen­t and climate change, some scientists who are agricultur­e experts say the government’s support of food security studies has never been more robust.

In response to a food crisis that rattled world food markets five years ago, doubling the price of grain between early 2007 and spring 2008, the Canadian government has invested more than $50 million since 2008 into food security research. On Friday, it will announce its commitment to provide a further $62.5 million for the research, the Star has learned. It will be administer­ed jointly by the Canadian Internatio­nal Developmen­t Agency and the Internatio­nal Developmen­t and Research Centre, a Crown corporatio­n that funds research in developing countries.

“Canada’s investment­s in developmen­t improve the lives of those in need and are a tangible expression of Canadian values,” parliament­ary secretary Lois Brown said in an emailed statement.

The funding comes as CIDA is also said to be considerin­g expanding its presence in the agricultur­al sector.

While CIDA has funded developmen­t partnershi­ps alongside Canadian nonprofits and private companies in the mining sector, a controvers­ial effort that has critics charging that the companies should be footing project-related bills, CIDA chief of staff Neil Desai has told some aid agency officials that CIDA, which administer­s the majority of Canadian foreign aid, is making plans to expand partnershi­ps in agricultur­al.

“In no way would Canadian scientists in the agricultur­e sector say they are muzzled,” said Stephen McGurk, director of IDRC’s agricultur­e programs. “We’re engaged outside our borders and doing research now that’s valuable to

“We’re engaged outside our borders and doing research now that’s valuable to Canadians but has to prove its salt somewhere else first.” STEPHEN MCGURK DIRECTOR OF IDRC ON THE WORK BEING DONE BY CANADIAN AGRICULTUR­E SCIENTISTS

Canadians but has to prove its salt somewhere else first.”

For instance, McGurk said one government-funded project is helping lengthen the shelf life of mangoes by as much as two weeks by introducin­g a nanopartic­le-based coating that prevents them from ripening as fast.

“That way they’re attractive when they get to market, not looking like pulp,” McGurk said. “That science, once it has been tried in India, can be equally applied to fruits here like plums.”

The $50 million in funding that’s been provided so far has been disbursed via the Canadian Internatio­nal Food Security Research Fund, which supports 19 research projects headed by officials with 11 Canadian organizati­ons and 26 in the developing world.

Raizada has spent the past year and a half helping about 1,000 South Asian farmers improve yields of crops such as millet, a hardy small-seeded grass that is less dependent on water or irrigation than corn or wheat yet typically is higher in protein and vitamins than corn.

He and colleagues have been showing farmers the advantages of planting cowpea between rows of millet. The cow pea can be used as animal fodder and, more importantl­y, boosts the soil’s nutrient content for subsequent crops.

By showing farmers they’re better off using implements and micronutri­ents like zinc, demand for those items will prompt others to set up businesses.

 ?? RICK WESTHEAD/TORONTO STAR ?? A girl walks through a market in New Delhi, looking for spoiled food to eat. Projects by Canadian scientists aim to reduce food spoilage rates.
RICK WESTHEAD/TORONTO STAR A girl walks through a market in New Delhi, looking for spoiled food to eat. Projects by Canadian scientists aim to reduce food spoilage rates.

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