Scrambling to save guacamole
Ty Rozier owns Elevated Horizons, a Miami-based drone company that helps look for infected avocado groves.
With the killers hiding in the trees, heat-sensing drones are launched into the air. When their whereabouts are narrowed, the dogs are sent in. When it comes to protecting the world’s supply of guacamole, no weapon can be spared.
On subtropical farmland in South Florida, researchers are doing battle with the deadly fungus, laurel wilt, which is spread by a tiny beetle and has the potential to decimate Florida’s avocado crop. The hashtag they have adopted for their mission: #savetheguac.
“This is probably the biggest threat to the Florida avocado that’s ever been seen” said Jonathan H. Crane, a tropical fruit crop specialist at the University of Florida.
Laurel wilt is spread by the ambrosia beetle, an invasive species from Asia. It first appeared in the U.S. in Georgia in 2002, and has spread around the Southeast, mostly in redbay laurel trees. Avocados are in the same laurel tree family, and once infected by the fungus the tree can be dead within six weeks.
Researchers and farmers are fighting to halt the fungus before it advances to California, where the avocado is king.
Avocados are Florida’s second-biggest fruit crop, behind citrus. The larger, smooth-skinned avocados in the Sunshine State differ from the smaller, rough-rine California Haas avocados. California produces nearly 90 per cent of the nation’s avocado crop and it’s worth about $400 million (U.S.) annually — which is why it’s essential to stop laurel wilt’s spread.
Deep in Miami-Dade County’s southern agricultural enclaves, researchers are testing methods to do just that. Florida avocados are harvested beginning in early June.
On a recent day, scientists from Florida International University and the University of Florida, along with the owners of a drone company and a canine detection team, converged on a ranch under a blistering sun.
Part of the challenge of fighting laurel wilt is that by the time a farmer sees evidence of the disease — thin, hair-like prongs sticking out from tree trunks and limbs that are really the sawdust residue left behind by the burrowing beetle — it’s too late to save the tree. But if farmers can catch the disease before symptoms emerge, there’s hope of saving the tree with fungicide.
The first step is finding which part of the grove is infected. That’s where the drone comes in. According to Ty Rozier, owner of Elevated Horizons, a Miamibased drone company, the vehicle carries a thermal digital imaging camera as it soars over the groves in lawn mower patterns.
Researchers analyze the images and videos to find the stressed trees. Then, they send in the dogs.
“It’s almost like cancer detection,” said Ken Furton, an FIU provost and professor of chemistry. “Multiple dogs have alerted on (infected) trees that show no signs of infection.”
The dogs currently used are two Belgian Malinois and two shelter dogs.
Once the dogs key in on an infected tree, farmers can remove and burn it, then inject nearby trees with fungicide in hopes of saving them or staving off the disease.