> ALCO-POPS

In addition to snow cones, the Harbord Room sells cocktail popsicles as a feature special, another product that resulted from bartender Alana Nogueda’s fascination with frozen and boozy treats. The cocktails are switched up pretty frequently, but a staff favourite is the deconstructed Campari spritzer: frozen Campari, grapefruit and orange juice on a stick served with a side of cava. Unlike the snow cones, the popsicles can only be made with fruit-juicy cocktails, since alcohol’s freezing point is much lower than that of water.