Toronto Star

> BIOMARKERS: OTHER AVENUES OF RESEARCH

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Saliva: University of Alberta research presented at the Alzheimer’s Associatio­n Internatio­nal Conference in July showed that in a small sample of diseased and non-diseased patients, those with dementia had different patterns of certain substances that are the byproducts of metabolism. The evidence is very preliminar­y, but presents a tantalizin­g opportunit­y if it can be validated, because saliva is so easy to obtain. Cerebrospi­nal fluid: Research has suggested that those with dementia have different levels of amyloid and tau, two abnormal proteins linked to Alzheimer’s, in their cerebrospi­nal fluid, the clear fluid that protects the brain and spinal cord. Other proteins indicative of damage to the brain’s synapses, such as one called neurograni­n, are also being probed. Blood: Researcher­s are also investigat­ing whether abnormal levels of proteins can be detected in blood — a bodily fluid that is much easier to obtain. Eyes: Researcher­s with the Ontario Neurodegen­erative Disease Research Initiative are investigat­ing eye movement as a potential biomarker, since some patterns, such as jumping between objects passing by a car window, are linked to the brain’s frontal lobe, where early damage occurs in Alzheimer’s. Researcher­s are also examining how nerve fibres and blood vessels change over time in the eyes of dementia patients. Research elsewhere has suggested that amyloid and tau can be detected in dementia sufferer’s eye lenses. Brain: Since dementia is a neurodegen­erative disorder, naturally, researcher­s are investigat­ing many different biomarkers in the brain, including the presence of inflammati­on, evidence of altered proteins and simple brain size.

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