Toronto Star

Canada’s maple output down again in 2015

Quebec syrup producers say it’s too soon to tell if El Nino will impact spring yield

- ROSS MAROWITS THE CANADIAN PRESS

MONTREAL— A late spring caused Canada’s maple syrup production to fall for the second consecutiv­e year in 2015 — and El Nino is threatenin­g to put a dent in next spring’s output as well.

The warmer El Nino weather is expected to have an impact on a number of commoditie­s, including maple sap, said Sylvain Charlebois, professor of distributi­on and food policy at the University of Guelph’s Food Institute.

“I see little evidence that would encourage anyone to see a good year in 2016,” he said in an interview.

The impact would hit Quebec, the world’s dominant maple syrup producer, along with Ontario, New Brunswick, Nova Scotia and syrup-producing American states including Vermont and New York. But producers on both sides of the border aren’t yet readyto throw in the towel.

The Federation of Quebec Maple Syrup Producers says it’s too soon to know what impact warmer conditions could have next spring.

“Nobody can predict the produc- tion of each year,” said federation deputy director Paul Rouillard.

He also doubts that weather poses a long-term problem for Quebec, because colder parts of the province could — over several decades — pick up the slack from more affected regions. Quebec’s federation, representi­ng about 7,300 producers, is seeking approval to add 2.5 million taps to the 43 million already active each year.

Quebec’s supply management system keeps syrup prices high by using its strategic reserve to balance production fluctuatio­ns.

A shorter season also affected U.S. maple production last year but it’s premature to forecast weather problems several months ahead, said Matthew Gordon, executive director of the Vermont Maple Sugar Makers Associatio­n.

“It certainly could have an impact, but I wouldn’t base any business decisions on it right now,” he said.

Gordon said although El Nino affects winter weather, it tends to have less impact on spring’s oscillatin­g temperatur­es of freezing nights and thawing days that are crucial for maple production.

Canadian maple production decreased 6.1 per cent to 33.7 million litres last season, said Statistics Canada.

 ?? JACQUES BOISSINOT/THE CANADIAN PRESS FILE PHOTO ?? Canada’s maple syrup production fell for the second consecutiv­e year.
JACQUES BOISSINOT/THE CANADIAN PRESS FILE PHOTO Canada’s maple syrup production fell for the second consecutiv­e year.

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