Toronto Star

Roman sanitation not all it’s cracked up to be, study suggests

Ancient toilets and a taste for fish sauce may have helped spread parasites across Europe

- RACHEL FELTMAN THE WASHINGTON POST

When the Roman Empire spread across Europe 2,000 years ago, it brought some of the first real sanitation efforts with it. Romanizati­on meant bathing, using toilets and keeping feces out of the streets. But it may not have been the boon to public health that you’d expect.

According to a study published Thursday in the journal Parasitolo­gy, Roman toilets — and rotting fish sauce — may have actually made parasites more prolific across Europe.

Cambridge University’s Piers Mitchell, a biological anthropolo­gist who studies the evolution of disease throughout history, was inspired by the fact that access to clean water and even simple toilets can drasticall­y improve human health in modern Third World countries.

Before the Romans began conquering Europe, there are no signs that anyone else had the sewers, baths and aqueducts that they offered. In analyzing available archeologi­cal evidence, Mitchell expected to see some drop in parasites spread by poor sanitation, such as roundworm, even if parasites caused by eating certain foods held steady.

“But surprising­ly, they didn’t drop,” Mitchell said in an interview. “They stayed roughly the same and then gradually increased.” And in addition to the internal parasites (which are detected using their tough, tiny eggs, which remain intact in archeologi­cal sites, fossilized feces and soil from human burial sites), Mitchell found evidence that fleas, ticks and body lice remained common pests in Romanized areas.

In the grand scheme of public health, “it certainly didn’t make things any worse,” Mitchell said. While some parasites can cause potentiall­y fatal illnesses such as dysentery, others are harmless if you’re getting enough to eat. And folks probably smelled better after Romans took over.

But there are a few factors that likely made Roman “sanitation” gross.

For starters, Rome encouraged bathing in public bathhouses. If the water there wasn’t kept pristine, it stands to reason that the warm, damp gathering place could actually have given parasites and pests an ideal breeding ground.

Mitchell also suspects that the Roman insistence on cleaning the streets of any stray feces might have backfired. “The overall sanitation package they brought across Europe also included laws about taking all the waste from the street out of town,” Mitchell explained.

“This probably made the streets smell better, but it also led to the feces being used for soil.” We now know that human feces must be composted for months before being used on food crops, lest the fertilizer spread parasite eggs.

“The Romans didn’t know anything about that, so they may have been reinfectin­g their population.”

Another of Rome’s gifts to its burgeoning empire was almost certainly bad for health: garum, a sauce made from rotten, raw fish. Mitchell’s research suggests that this popular condiment may have helped spread fish tapeworms across Europe.

“It wasn’t cooked and it was put out in the sun to ferment,” Mitchell said of the fish sauce. “And this was put into jars and sealed up and taken right across the empire. These tapeworms from northern Europe could be taken to places where they weren’t usually endemic. So you could argue that Romanizati­on actually helped spread certain parasites.”

Mitchell plans on studying how other human technologi­es throughout history influenced public health. Perhaps Roman toilets weren’t the only overrated feat of modernity.

 ?? ANDREW MEDICHINI/THE ASSOCIATED PRESS FILE PHOTO ?? Roman rules against leaving human waste in the streets no doubt made cities smell better, but they may also have helped spread parasites when such waste was then used as fertilizer, says a Cambridge anthropolo­gist.
ANDREW MEDICHINI/THE ASSOCIATED PRESS FILE PHOTO Roman rules against leaving human waste in the streets no doubt made cities smell better, but they may also have helped spread parasites when such waste was then used as fertilizer, says a Cambridge anthropolo­gist.

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