Toronto Star

Private café in plain view

- Shawn Micallef

Have you been to the Accountant Zoo, Toronto’s newest downtown attraction? It’s on the northwest corner of Yonge and Adelaide Sts., where people strolling by can watch accountant­s in their own habitat. It’s not a petting zoo though; the accountant­s are safely behind glass, seemingly oblivious to the world outside.

The accountant­s here look friendly enough. Some of them type on laptops, crunching numbers. Some are having meetings that seem very serious, probably doing an audit.

Others seem much more relaxed, their identifica­tion cards bouncing at the end of their lanyards as they laugh and talk animatedly together.

This zoo actually looks like a bright and cheery café, but something’s different.

Called Bistro 1858, it’s the new private restaurant for Deloitte employees who’ve moved into offices here in the Bay Adelaide Centre’s recently opened east tower. If you, non-accountant, walk up to the glass doors on Yonge St., you’ll find them locked with a sign that reads “No Entry. Please use our main entrance on Adelaide.”

There, in the building’s lobby, a security guard at the entrance to Bistro 1858 only lets in employees and their guests.

This wouldn’t matter so much if it were tucked away in the basement or on an upper floor. Instead, it’s like an elite airport lounge, but even those are generally kept out of view of the rabble who’ve only bought an economy ticket.

Saddest about this private café in a most public place is the denial of the public realm’s value and the mix it brings to our daily interactio­ns. The closed door says no to chance encounters and overhearin­g random snippets of conversati­ons from people we don’t know, some of the ways we learn about each other and gather new ideas.

The 1858 in the café’s name is a reference to the year Deloitte first opened a Canadian office in Montreal.

The irony is this venerable company’s website boasts of their “offices of the future” with “camaraderi­e and community” and that they are “more social, more flexible, more technologi­cal and free of internal silos.”

Yet, they’ve created a silo of their own, isolating themselves from the city.

Sometimes the problem with a building is how it’s designed; other times how it’s run. Here the latter is the issue, as the new building is a fine addition to the financial district and completes this block of the Bay Adelaide Centre that first got its start in the late 1980s, but was halted by the early 1990s recession.

That resulted in the notorious “Bay Adelaide Stump” that stood here for more than 10 years with its unfinished concrete elevator shaft, a kind of memorial to the hazards of capitalism.

The lobby by the Bistro entrance has a sky lit atrium that extends up all six storeys of the building’s podium, with neon-green staircases criss-crossing the open space in a rather dazzling, high wire manner.

On the opposite side is the lobby for the 44-storey east tower, a massive glassed-in space akin to some of the grand lobbies of Toronto’s largest bank towers built decades ago.

An impressive art piece by Toronto artist Micah Lexier called Two Circles has been installed here. Two, seven-metre-in-diameter black and white circles on either side of the elevators, one solid, one an outline, are made of 1.6 million handmade ceramic sticks, so be sure to take a close look at its details when passing by. The outline circle on the north side, along Temperance St., pulls the eye down to the labyrinthi­ne PATH corridors below.

North of the café at the Temper- ance St. corner are two heritage facades of former Holt Renfrew buildings that were previously on the Adelaide corner. They were moved here to complement the refurbishe­d Dineen Building to the north, creating a kind of heritage intersecti­on.

All of this puts new commercial life back on Yonge St., whose energy along here was long ago sucked undergroun­d when the PATH system was developed. Bistro 1858 could be part of this urban mix, but has chosen to keep those glass doors shut. Apart from the opportunit­y to stand outside and watch the accountant­s work and play, the café corner offers nothing to the sidewalk and squelches the possibilit­y of interactio­n between public and semipublic realms.

Perhaps one day the doors will open and the accountant­s will be free to enjoy their city. Shawn Micallef writes weekly about where and how we live in the GTA. Wander the streets with him on Twitter @shawnmical­lef

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