> WHEN YOU GO

Do this trip: National Geographic’s Explore Australia is a 12-day upgraded journey offered by G Adventures. In addition to exclusive National Geographic content — such as a behind-the-scenes look at the James Cook University research aquarium, a history lecture by an Aboriginal elder and a food tour of Melbourne — visitors have the opportunity to snorkel the Great Barrier Reef. Stops include Sydney, Port Douglas, Cairns, Uluru and Melbourne, with prices starting at $4,999, excluding airfare to Australia. Details at: gadventures.com Eat:

Sounds of Silence, Ayer’s Rock Resort: While Uluru’s sunset viewing area is perfect for a barbecue, step it up a notch — or three — with a three-course dinner and a glass of sparkling wine served under the stars. At the Sounds of Silence, guests are treated to dishes that incorporate native bush ingredients, all from a scenic vantage point overlooking the national park. Details at: ayersrockresort.com.au

Ochre, Cairns: Located on the Cairns waterfront, Ochre specializes in modern Australian cuisine. With a focus on sustainable regional foods and native Australian produce, you can try everything here from kangaroo sirloin to wallaby topside, to crocodile. Details at: ochrerestaurant.com.au

Lucy Liu, Melbourne: As you make your way down the alley, don’t look for a sign — keep an eye out for red lights that lead the way into this Asian-fusion restaurant. Serving amped-up street food, this is the place to go for housemade kimchi, dumplings and cocktails. Details at: lucylius.com.au Shop: Opt for locally made goods. Melbournalia only carries apparel, accessories, art and kitchenware by Melbourne artists. Here, you’ll find tea towels silkscreened with flowering gum trees, Australian map tote bags, and hand-poured soap featuring echidnas and kangaroos. Details at: melbournalia.com.au Do your research: Australia.com and GAdventures.com