Toronto Star

Producers aren’t saps


Re Quebec cranks up maple syrup production amid internal revolt, rising foreign competitio­n, Feb. 20 Now that we know all about the maple syrup business, please remind us why it needs strict, expensive, profession­al regulation. Improperly handled maple sap will settle as crystals at best, develop toxic moulds at worst.

Canada’s traditiona­l producers know how to protect their reputation­s and us. Ewa Jarmicka, Toronto

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