Toronto Star

For them, everyone should get to eat cake

Chefs for Equality fundraiser brings out delicious desserts in support of same-sex couple

- ROXANNE ROBERTS THE WASHINGTON POST

WASHINGTON— Let them eat cake. Let everybody eat cake!

In the pastry world, wedding cakes are the epitome of love and celebratio­n, not a political statement. But this is 2017, and even a cake can be controvers­ial: This fall, the U.S. Supreme Court will hear the case of a Colorado baker who refused to make a wedding cake for a same-sex couple based on his religious beliefs.

Which brought us to a delicious counterpro­test with the theme “Who Can Resist!” in the form of 18 multi-tiered cakes at Tuesday’s sixth-annual Chefs for Equality party at Dock 5 in Union Market in Washington.

“If you like cake and dessert and want to get married or celebrate anything, you should be able to get it — as long as you pay for it, right?” said Tressa Wiles of Bayou Bakery, who has created a cake for the event every year. Wiles says she’s never turned down a cake order and is behind the Colorado couple 100-per-cent.

“They wanted their damn cake, and they couldn’t get it. They just wanted to be happy and celebrate. This baker kind of ruined it for them,” she said.

Wiles made a blue-and-yellow cake — the colours of the Human Rights Campaign, host of the fundraiser — for this year’s party. The cakes were displayed along the back wall of the converted warehouse space, most of them variations on a rainbow: Multicolou­red hearts, flowers, and an inventive play on cake by Fluffy Thoughts Cakes: an oversized purple layer cake topped with a slice of blueberry pie, a green macaron, a yellow pastry and a red cupcake — all rendered in cake, fondant and edible glitter.

This party was founded in 2012 when Washington food writer David Hagedorn teamed up with the HRC to benefit Maryland’s Question 6, the state’s same-sex marriage law. Hagedorn wanted the event to be fabulously chic, so he recruited Amaryllis Floral & Event Design, the RitzCarlto­n, and dozens of local chefs and bartenders to participat­e. They named the event Chefs for Equality — for marriage equality, but also for other issues facing the LGBTQ community.

The format was simple: a few tables for high-ticket dinners (now $10,000 to $30,000 a table) prepared by celebrity chefs, 50 or so tasting stations prepared by local restaurant­s, designer cocktails, live auctions, drag queens and dancing.

And wedding cakes — an entire wall of them, symbolizin­g both the purpose of the party and the optimism that same-sex marriage would be recognized nationwide.

The event was a success and was held annually for the next four years with plenty to celebrate: The Supreme Court struck down the Defense of Marriage Act in 2013 and, in 2015, ruled that states could not ban same-sex marriage. Polls showed that public support for same-sex marriage was growing faster than anyone had dared dream.

And then Donald Trump was elected president, and the Supreme Court agreed to hear Masterpiec­e Cakeshop v. Colorado Civil Rights Commission, a lawsuit to determine whether a business can deny service to same-sex couples based on religious beliefs.

“We knew we still had a long way to go in terms of equality, but the outlook was positive,” Hagedorn said. “And then the rug was pulled out from under us. But as LBGTQ people, we’re used to having the rug pulled out from under us and we know it can happen at any moment.”

The case coming to the Supreme Court “would have huge ramificati­ons if we lose,” he said.

The case originated in 2012, after David Mullins and Charlie Craig asked Colorado baker Jack Phillips to make a cake for their wedding reception. Phillips refused, saying he believed marriage should be restricted to a man and a woman and that creating a cake for a gay wedding would violate his Christian faith.

Mullins and Craig sued, based on Colorado’s antidiscri­mination laws, which prevent businesses open to the public from refusing service based on race, gender, marital status or sexual orientatio­n.

The case rests on a First Amendment argument: Phillips claims forcing him to sell wedding cakes to same-sex-couples violates his right to free speech. He lost in Colorado courts, which ruled that providing a wedding cake was a business transactio­n, not a personal endorsemen­t of any specific marriage, and that Phillips was free to express his faith in other ways.

But in June, the Supreme Court agreed to take the case and is expected to hear arguments in November. LGBTQ activists fear a ruling in favour of Phillips would allow legal discrimina­tion — from bakers, florists, restaurant­s, photograph­ers, jewellers and any other business — based on a claim of religious belief. The Justice Department recently filed an amicus brief supporting Phillips’s argument.

This is uncharted territory for bakers, who are in the business of making cakes for anyone with a sweet tooth and a reason to celebrate. As Julia Child once said, “A party without cake is just a meeting.”

So we had to ask: Have you ever turned down an order? Not one, said the bakers. Would you make a cake for Attorney General Jeff Sessions, given his department’s support of Phillips?

“Absolutely!” Wiles said. “No questions asked. Zero.”

Tiffany MacIsaac of Buttercrea­m Bakeshop said she was recently faced — for the first time in her career as a pastry chef — with an order she wasn’t quite comfortabl­e with, although she declined to share details.

“We wanted to be inclusive because we don’t believe that anyone should ever be discrimina­ted against if they have a different opinion than us,” she said. “We made the cake and donated the proceeds to a charity we felt strongly about. So if Jeff Sessions wanted a cake, I would make him the best cake I could possibly make — and then I might just give that money to a charity. You can’t expect tolerance if you’re not tolerant as well, no matter how hard it is.”

Besides, cake is supposed to bring people together, right?

“This event is about not discrimina­ting and accepting all human beings,” said Heidi Kabath of the RitzCarlto­n. “Everyone is entitled to their own opinions and, as long my opinions are respected, I should respect yours as well.

“And everyone should eat cake.”

 ?? ESSDRAS M SUAREZ PHOTOS FOR THE WASHINGTON POST ?? Derkja Steenblik, left, and Liz Weinberg carry a cake into the Chefs for Equality event in Washington.
ESSDRAS M SUAREZ PHOTOS FOR THE WASHINGTON POST Derkja Steenblik, left, and Liz Weinberg carry a cake into the Chefs for Equality event in Washington.
 ??  ?? This black-and-gold contributi­on was from the Cake Courtesan.
This black-and-gold contributi­on was from the Cake Courtesan.
 ??  ?? A cake by Caitlyn Dysart of Centrolina.
A cake by Caitlyn Dysart of Centrolina.

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