Toronto Star

California coffee may have cancer warnings

Lawsuit will decide if firms must post signs about chemical found in java

- BRIAN MELLEY

LOS ANGELES— A future cup of coffee in California could give you jitters before you even take a sip.

A non-profit group wants coffee manufactur­ers, distributo­rs and retailers to post ominous warnings about a cancer-causing chemical stewing in every brew and has been presenting evidence in a Los Angeles courtroom to make its case.

The long-running lawsuit that resumed Monday claims Starbucks and about 90 other companies, including grocery stores and retail shops, failed to follow a state law requiring warning signs about hazardous chemicals found everywhere from household products to workplaces to the environmen­t.

At the centre of the dispute is acrylamide, a carcinogen found in cooked foods such as French fries that is also a natural byproduct of the coffee roasting process. The coffee industry has acknowledg­ed the presence of the chemical, but asserts it is at harmless levels and is outweighed by benefits from drinking coffee.

Although the case has been percolatin­g in the courts since 2010, it has gotten little attention.

A verdict in favour of the littleknow­n Council for Education and Research on Toxics could send a jolt through the industry with astronomic­al penalties possible and it could wake up a lot of consumers, though it’s unclear what effect it would have on coffee-drinking habits.

The lawyer taking on Big Coffee said the larger goal is to motivate the industry to remove the chemical from coffee, which would also benefit his own three-cup-a-day fix.

“I’m addicted — like two-thirds of the population,” attorney Raphael Metzger said. “I would like the industry to get acrylamide out of the coffee so my addiction doesn’t force me to ingest it.”

Under the Safe Drinking Water and Toxic Enforcemen­t Act, passed by voters as Propositio­n 65 in 1986, private citizens, advocacy groups and attorneys can sue on behalf of the state and collect a portion of civil penalties.

Metzger represente­d the council in a case later taken up by the state attorney general that resulted in potato chip makers agreeing in 2008 to pay $3 million and remove acrylamide from their product.

The law has been roundly criticized for abuses by lawyers shaking down businesses for quick settlement­s, but is also credited with reducing chemicals known to cause cancer and birth defects, such as lead in hair dyes, mercury in nasal sprays and arsenic in bottled water.

But warnings, which can be startling on first encounter, have been less effective due to sometimes inconspicu­ous placement or vague language. Drivers everywhere appear to prioritize parking in a garage over warnings such as, “This area contains chemicals known to the State of California to cause cancer, birth defects and other reproducti­ve harm.”

The state Office of Environmen­tal Health Hazard Assessment adopted new regulation­s last year that will require more specific warnings that list the chemical consumers may be exposed to and list a website with more informatio­n. Parking garages, for example, will have to post that breathing air there exposes drivers to carbon monoxide and gas and diesel exhaust and warns people not to linger longer than necessary.

“The intent is not to scare people,” said Allan Hirsch, chief deputy of the office. “The intention is to help people make more informed decisions. If you continue to buy a product that will expose you to a chemical, that’s OK as long as you’re informed.”

Defence lawyers declined to comment on the case, but asserted in court that they should prevail under an exemption for chemicals that result naturally from cooking necessary for palatabili­ty or to avoid microbiolo­gical contaminat­ion.

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