Toronto Star

BEST OF THE WEST

There’s way more to see and discover in Arizona than the Grand Canyon,

- JOE DRAPE

Behind us was Tucson and three days of living like old-time movie stars at the glamorous Arizona Inn, a hideaway in the heart of one of the nation’s funkiest university towns. Ahead of us were the mystical red rocks of Sedona and the headliner, the Grand Canyon.

We were in the middle of Arizona, however, when I understood that we were on a family vacation to remember, one that my wife and I would cherish and one that our soon-to-beteenage son would certainly tell his children about.

What makes for a great family vacation? It’s more than the sights seen or adventures endured. It’s a feeling of cohesion and shared discovery, surprises and simple pleasures.

I first experience­d this in 1976 with a drive east from Kansas City, Mo., in a Ford LTD to celebrate the country’s bicentenni­al. I saw our nation’s capital for the first time; then was onto Philadelph­ia, where the Declaratio­n of Independen­ce was signed and the Constituti­on crafted; and finally we pulled into New York City, where the tall ships were gathered in the harbour.

The memory of that journey was triggered, of all things, by an In-N-Out burger or, more specifical­ly, Jack’s wide-eyed look of joy as he bit into this storied fast food for the first time. He had already trekked through the desert and been introduced to mountain oysters (more on that later) by two native Tucsonans with storytelli­ng skills that equalled their pride in their hometown.

His enthusiast­ic appetite transporte­d me back to one of the highlights of my trip: eating ice cream at the long-gone Howard Johnson’s at 46th St. and Broadway. The Times Square characters and seedy landscape surroundin­g us were intoxicati­ng to a Midwestern boy. Likewise, the desert, its coyotes and tall tales about the American West were now transporti­ng a Manhattan kid to a world he had only seen in textbooks.

Better, the three of us were sharing these firsts together, milestones made even sweeter by celebratin­g my son’s 13th birthday later in the week.

I wish I could say this was because of meticulous planning. The Drapes, unfortunat­ely, don’t roll that way. The truth was that I had a commitment in Tucson that overlapped with my son’s winter school break. Only a couple of weeks out did my wife, Mary, remind me that we’d be travelling for my son’s birthday.

Trust me: Good things can happen to those who make it up as they go.

The first bit of magic was scoring a room at the Arizona Inn, which landed on the National Register of Historic Places in 1988. With its rouge-tile-roofed casitas hidden among orange trees and moated by roses, the resort oozes Old World elegance from the handmade furniture in its rooms to a postcard-perfect badminton court.

It was built in 1930 by Isabella Greenway, Arizona’s first congresswo­man, and remains family owned. Gary Cooper, Katharine Hepburn and Cary Grant once were regulars.

Most guests rarely venture off its 5.7 hectares, whiling away their day poolside or reading on a chaise lounge in their walledoff patio or taking afternoon tea in the inn’s library. We, however, headed out mainly to absorb a city that moves at its own languid pace. No one is in much of ahurry here — not University of Arizona students, and not the snowbirds (largely of the Midwestern and Canadian variety).

It was Tucson’s desert moonscape and Old West roots that we were most interested in. We found the former at the Arizona-Sonora Desert Museum ($21.95 (U.S.) admission for adults, $8.95 for those age 3 to 12), which really is more preserve than museum as most of its 40.5-hectare exhibit space is outside and along about three kilometres of trails.

It’s a living intro to the desert class. Its animal collection contains 4,892 specimens of 242 species. Hits were the javelina (a not very attractive feral pig), bighorn sheep and the grey fox. Its plants number 56,445 specimens. Think all kinds of cactus. Mineral and fossil collection­s count 16,853 specimens.

We found our real inner cowboy at the Mountain Oyster Club, thanks to Wendy Davis, director of the University of Arizona’s Racetrack Industry program. We know each other from the racetrack, one of the more eclectic journalism beats I’ve enjoyed for two decades. The private club is named, tongue-firmly-placed-incheek, for what some believe is a delicacy: bull testicles. In fact, by inverting “Oyster” and turning the “M,” upside down, the club created an illustrati­ve logo: OW!

The mountain oysters come fried and served with a cocktail sauce and are served throughout the Southwest (you can find them at El Corral, one of Tucson’s oldest restaurant­s). I liked them. They were a non-starter, however, with Mary and Jack.

“There are many colorful stories of how the Mountain Oyster Club came to be. There is probably a thread of truth in most of them,” according to the club history on its website. “The most common versions say that it was begun by a group of cowboys, playboys, ranchers, polo players, racehorse types and others whose unacceptab­le behavior had gotten them thrown out of all of the respectabl­e establishm­ents in Tucson.”

Along with a sense of humour, the Mountain Oyster Club — founded in 1948 — serves up an impressive collection of Western art.

The club’s stark landscapes and portraits of lonesome cowboys are a source of pride for Davis, a Tucson native, who like her husband, Brett, is a fleshand-blood ambassador for modern Western life.

Both are accomplish­ed horsemen and work cattle on the weekends at a friend’s ranch. Both have spent many a night beneath the stars in a state where 85 per cent of the land is public forest and park land, in a state trust or part of Native American reservatio­ns.

“We are fortunate that much of the state still looks a lot like how those who originally came here found it,” Wendy Davis said. Sunset in Sedona It’s not often you can balance the mythical with the mystical, but our trek three-and-a-half hours north to Sedona did just that. As I have written before in an article about a journey to New Zealand: “No one will ever mistake me for Bear Grylls, and I know that the wild is going to beat this man every time.”

Still, I have embraced the sport of hiking at the behest of my wife and son, and I thought a stop to explore the town’s red rocks might satisfy our back-tonature pangs as well as my desire for a hot tub, spa, bar and, well, civilizati­on.

It was late afternoon when we pulled into the Hilton Sedona Resort at Bell Rock and after making sure all my needs were met — hot tub, spa and bar all in place — the concierge gave us trail maps and sent us off on a short drive to Cathedral Rock for a sunset hike. It was perfect — a short but fairly steep ascent of its eastern slope.

This was February, and the state was in the midst of a cold spell, but we were comfortabl­e in our fleeces, and watching the sun set was ethereal. We were atop the trail for sunset and it was like watching the lights being dimmed on Mars.

We got more ambitious the next morning, hiking the Courthouse Butte Loop, a sixkilomet­re route with a shifting landscape. Sheer walls give way to spider web crevices. The thin layer of ice on the washes sparkled in the sunshine, and occasional­ly a covey of birds exploded from beneath the brush, adding cymbals to an otherwise easy-listening classical movement.

Alas, during our nighttime excursions, we failed to see a single unidentifi­ed flying object.

But Sedona offers an excellent range of earthly delights.

Whenever I am in the Southwest, I stay with the native food — Mexican or Southweste­rn — since it is the one cuisine New York chefs have not been able to do authentica­lly.

The Coffee Pot is a must-stop either pre- or post-hike for breakfast or lunch. Its menu has 101 kinds of omelettes (PB&J with banana anyone?) as well as a full range of diner food and my beloved Mexican dishes.

The Javelina Cantina won us over with their fajitas and a tavern-style friendline­ss. For true foodies, the Elote Cafe is a must. Acanyon finale All week, I had been worried about our Grand Canyon excursion. I felt that I was cheating the family. Did a day trip really do it justice? The summer rafting trips through the canyon on the Colorado River are highly recommende­d, but they are booked through 2019. Besides, it was winter. Another option, riding a mule down to the bottom and back, was as appetizing as mountain oysters for Jack and Mary. I need not have worried. It was Mary who suggested I book a trip through one of the more famous Arizona brands, Pink Jeep Tours, a company that, since 1960, has been zipping people around on- and offroad in, yes, pink jeeps.

It was well worth the $494 for all three of us. Our guide, Jeff Dana, picked us up at our hotel in a Mercedes coach at 7:30 a.m. and was nothing but informativ­e and funny right up to returning us at 4:45 p.m. Dana provided insightful patter on everything, including the history and customs of the Navajos, whose land we were crossing on our 90-minute drive to the star attraction.

Once at the canyon, Dana’s storytelli­ng put us alongside Captain Garcia Lopez de Cardenas and his Spanish soldiers, relying on Hopi guides and stumbling upon the canyon when they were searching for the Seven Cities of Gold. Dana made harrowing and concrete the challenges that Army Maj. John Wesley Powell faced as he led his expedition in 1869. Dana explained the canyon’s geology and timeline and where it fit in Native American culture and lore. He not only knew what he was talking about, but his passion for history and nature was genuine.

The Grand Canyon itself does not disappoint. There are the facts: 446 kilometres long, up to 29 kilometres­wide and over 1.6 kilometres deep. Then there is the sheer awe that washes over you.

Standing on its lip, it looks like God’s footprint. Some of the rocks along its walls are nearly two billion years old. Late in the morning, the faded hues of red and beige and orange at first looked freshly hand-drawn rather than chiseled over time. In the early afternoon, the walls morphed into deeper reds and more gilded golds. Later still, blues blended with purples and greens.

For nearly six hours, we drifted from lookout point to lookout point never getting bored with what we were seeing. We took a few of the requisite photograph­s, but mostly we each withdrew into ourselves.

We were quiet, serene even. This was a sacred place, and I was fortunate to be sharing it for the first time with my family. We had been taken out of our worlds. We were discoverin­g that we liked to discover things together.

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 ?? JOHN BURCHAM PHOTOS FOR THE NEW YORK TIMES ?? The Arizona-Sonora Desert Museum in Tucson, Ariz. Most of its 40.5-hectare exhibit space is outside and along three kilometres of trails.
JOHN BURCHAM PHOTOS FOR THE NEW YORK TIMES The Arizona-Sonora Desert Museum in Tucson, Ariz. Most of its 40.5-hectare exhibit space is outside and along three kilometres of trails.
 ??  ?? The Arizona Inn in Tucson, Ariz., oozes Old World elegance, but also offers some sweet treats for the younger generation.
The Arizona Inn in Tucson, Ariz., oozes Old World elegance, but also offers some sweet treats for the younger generation.

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