Toronto Star

Playing Tetris in Germany to keep Amazon Fresh at bay

Rewe Group’s high-tech online shopping facility an ‘investment in the future’

- RICHARD WEISS BLOOMBERG

In an industrial park outside Cologne, German grocer Rewe Group is fighting back against Amazon.com Inc. with what it describes as the most technologi­cally sophistica­ted onlineshop­ping facility in Europe.

The closely held retailer’s building, the size of two and a half soccer fields, holds 20,000 items from drinks to diapers, twice as many as a typical supermarke­t.

Products are stored in half a dozen cooling zones. Orders are assembled with the help of a towering labyrinth of carriages, elevators and conveyors synchroniz­ed by the company’s algorithms, before they’re loaded on trucks and shipped out across a roughly 2,600-squarekilo­metre region from the Dutch border to Dusseldorf.

All that tech — which contrasts with Amazon’s largely human-operated grocery warehouses — is needed because of the country’s strict laws on handling fresh food. For example, ground meat must be stored at no more than 2 C, apples and grapes at no more than 7 C and bananas and avocados at no more than 14 C. The complexity of those rules is one reason why online grocery sales have yet to take off in Germany. Now Rewe sees an opportunit­y to beat Amazon and other online retailers, like the U.K.’s Ocado Group PLC, at their own game.

“We need six different cooling zones, while Ocado in England can make do with three, making the complexity of our supply chain brutal,” said Wolf-Axel Schulze, who runs the project. “Brutal, but fascinatin­g.” Contrastin­g approach Rewe’s approach contrasts with the strategy of the fastgrowin­g German-based discounter­s Aldi and Lidl, which use lean assortment­s and logistics to maximize efficiency and slash prices.

Their market power has pressured prices at mainstream supermarke­ts, squeezing profit margins and helping to keep Amazon at bay. The U.S. giant offers its Fresh service in only three German cities: Berlin, Hamburg and Munich.

Ocado runs its own U.K. online grocery and licenses out its warehouse technology, which deploys a robot grid that it calls an engineerin­g breakthrou­gh. Its deal with Kroger Co. means that technology may soon automate warehouses and speed delivery at the U.S.’s largest supermarke­t chain.

Rewe said it takes an even more high-tech approach at its Cologne site. Its system automatica­lly handles fresh produce and cold cuts sold by weight, rather than requiring human interventi­on. The 80 million-euro ($120 million) facility “plays Tetris” when getting goods into place for delivery, making sure everything fits while complying with the food-handling rules, said Andreas Palmen, who oversees the site.

Boxed goods are automatica­lly sent from high storage racks via roller conveyors designed by Austria’s Knapp AG. The receiving, picking, packing and shipping areas all need to have the same temperatur­e zones as the storage sections, complicati­ng the task of assembling a typical 50- to 150-euro order.

The conveyors send items past scanners that eliminate any goods close to their bestbefore date, and finally to human “pickers” who fill bags and boxes for loading onto trucks. In a traditiona­l warehouse, the pickers go all the way to the shelves to fetch goods, walking miles back and forth.

The site is designed to handle 120 million euros ($180 million) in annual revenue, Rewe chief executive officer Lionel Souque said at an event for the warehouse’s opening.

“We cannot say when we will earn money with this,” Souque said. “It is an investment into the future.”

Despite its high-tech image, Amazon takes a far less automated approach to the warehouses for its Fresh grocery service. Human workers pick goods by hand, as eggs, produce and fresh-baked bread need a gentle touch and a person’s eye checking for quality, spokespers­on Stephan Eichensehe­r said.

Rewe does have teams of people who monitor and evaluate its delicate goods, and “this is all the easier if the employee concentrat­es on order picking and not on running, as in manual warehouses,” spokespers­on Raimund Esser said by email. Challengin­g market Germany has more supermarke­ts per capita than most European countries, and as befits the home of Aldi and Lidl, Germans are penny-pinchers when it comes to food. Consequent­ly, online is still a niche, representi­ng about 1.7 per cent of fast-moving consumer goods by value, compared with 7.6 per cent in the world-leading U.K., according to data from Kantar Worldpanel.

The top five grocers in Germany hold a commanding 74 per cent of the market, according to market researcher Nielsen. Rewe at about 17 per cent is second only to Edeka, which has 23 per cent, followed by Lidl owner Schwarz Group, Aldi and Metro AG. But rivals aren’t yet venturing where Rewe is going.

Edeka’s home deliveries are limited to Berlin and Munich, while Lidl’s online shop mostly sticks to nonfood items. Metro’s Real hypermarke­t chain offers “click and collect” pickup service, as does Rewe, but limits food deliveries to nine German regions. Rewe said it delivers in 75 cities, potentiall­y reaching four in 10 Germans.

“With supermarke­ts at every corner, and people still being very price-sensitive, business is much harder here both offline and online,” said Franziska Schmidt, an analyst at PlanetReta­il RNG in Frankfurt. But Germans will buy groceries worth 205 billion euros ($3 billion) this year. “Even if just 10 per cent of that were eventually ordered online, you can see the country is a sleeping giant.”

 ?? GUILLAUME SOUVANT AFP/GETTY IMAGES ?? At Amazon, human workers pick goods by hand, as eggs, produce and fresh-baked bread need a person checking for quality.
GUILLAUME SOUVANT AFP/GETTY IMAGES At Amazon, human workers pick goods by hand, as eggs, produce and fresh-baked bread need a person checking for quality.

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