Toronto Star

Why black market could still thrive with legal pot edibles

- BRENNAN DOHERTY

CALGARY— Very few businesses long to be regulated. Baked Edibles is one of them.

For the last three years, the Victoria, B.C.-based company has supplied edibles and topicals — such as salves and massage oils — to around 500 businesses across Canada.

It remains an undergroun­d operation; these popular products were not legalized along with cannabis flower and oils last October.

Sean Bird, Baked Edibles’ general manager, says the business is ready to adapt and submit to the federal government’s coming regulation­s once they’re finalized.

But he warned that the current section on edibles, as it currently stands, only allows a very conservati­ve dose of THC — the main psychoacti­ve component found in cannabis.

He believes the proposed limit of 10 milligrams per package of edibles, small even for novice users, will keep customers returning to the black market.

Alternativ­ely, consumers can cook up stronger edibles at home with relative ease.

“They will find other methods. Perhaps these methods will not be regulated,” Bird said. “As we’ve seen in the past, the black market will fill any holes it can. It will remain strong if there’s demand.”

California, Colorado and Washington states allow a single package of edibles — containing multiple gummies, brownies, cookies or other treats — to contain up to 100 milligrams of THC. Oregon’s regulation­s are somewhat stricter at 50 milligrams.

Despite its draft regulation­s allowing just a fifth of Oregon’s limit, Health Canada said it looked to U.S. states for inspiratio­n and cited the U.S. experience as proof that legalizati­on does erode the black market’s staying power.

“Experience in the U.S. has clearly shown that the legalizati­on and regulation of cannabis in several U.S. states has led to a significan­t displaceme­nt of the illegal market, over time, in those jurisdicti­ons,” said Health Canada in a statement.

Part of Canada’s cautiousne­ss comes from fears of overconsum­ption. Unlike smoking a joint or vaping cannabis oil, edibles have a delay between consumptio­n and when a user starts to experience its effects. Novice users might eat an edible, not feel anything, and then eat several more under the assumption that they haven’t had enough. While cannabis overconsum­ption — colloquial­ly referred to as “greening out” — can be acutely unpleasant and may mean a trip to a hospital’s emergency room, it isn’t fatal.

Rebecca Haines-Saah, an assistant professor at the University of Calgary’s department of community health sciences, agreed a10-milligram THC limit is a very low dose. For most users, it would mean a relatively mellow high, although she noted that edibles produce a different experience than smoking or vaping.

“I imagine that putting out the draft regulation­s with a very, very low dose is meant to respond to this general concern among public health authoritie­s,” she said.

Haines-Saah said it’s worth paying attention to the issue of overconsum­ption but said recent statistics suggesting an increase in hospital visits need to be taken in context.

Before cannabis was legalized in Canada and certain U.S. states, bringing a child to the ER because they accidently ate a special brownie could also mean a visit from child-welfare authoritie­s. Now, she argued, parents in those jurisdicti­ons are more likely to come forward.

“It’s a really tricky issue to figure out,” Haines-Saah said.

Parliament is expected to approve the regulation­s by Oct. 17. Consultati­ons continue between Health Canada, cannabis industry players, provincial and territoria­l government­s, First Nations and other members of the public.

However they turn out, the final rules will have a big impact. Edibles are likely to be a significan­t part of Canada’s recreation­al cannabis scene going forward, according to Mitchell Osak, managing director of business consulting and technology services at Grant Thornton LLP, who advises Canadian cannabis companies.

Between January and July of 2018, he said, the demand for edibles in California and Colorado made up about 43 per cent of the total market for weed. Many potential consumers in Canada are staying out of pot shops because they’re waiting for edibles to arrive.

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