A dessert to help beat the heat
Yogurt Popsicles are a delicious and healthy summer snack. Yogurt Popsicles with Cherries and Chocolate
Ricardo Tested
1 cup (250 mL) (250 mL) 2 per cent plain yogurt
3 tbsp sugar
1/4 cup (60 mL) canned
Bing cherries, drained and chopped
2 tbsp mini chocolate chips
In a bowl, whisk the yogurt and sugar together until the sugar has dissolved. Add the cherries and chocolate, and stir to combine.
Pour into Popsicle moulds. Tap the moulds on the counter to remove any air bubbles, then place a Popsicle stick in the centre of each Popsicle.
Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.
Note: This recipe doubles easily.
Makes 4 to 6 servings