Toronto Star

10 organizati­onal tips for entertaini­ng

Start with making lists of what you will need for guests at your party

- ERIN THORBURN

Whether you’re a seasoned hostess or are having your first in-home party, clutter can be the cause of great angst. It can creep up when least expected and make stress levels soar to unpreceden­ted heights. And, it’s not simply physical clutter in the kitchen, dining area and other rooms of the house. Mind clutter has a way of working against even the most practiced party planners.

“Planning is essential,” offers Eileen Roth, organizing tour guide and author of Organizing

For Dummies. “Begin by making separate lists for food, drinks and entertainm­ent.”

When planning, think of the big picture. “Beyond planning invitation­s, menu and decor, make a plan for your home,” says Anna Maria Mannarino, award-winning interior and event designer and owner of Mannarino Designs, Inc.

“First identify the areas in the party space which appear to be the most cluttered,” adds Lauren Williams, certified profession­al organizer and owner of Casual Unclutteri­ng LLC.

Together, Roth, Mannarino and Williams offer 10 musthave organizati­onal strategies for entertaini­ng.

And the best thing about these systematic approaches in party-prepping is you can use them for both your home and mind palace.

Linear organizati­on

When clearing clutter in preparatio­n for a party, Williams suggests doing so in a linear fashion. “Clear those spaces one at a time, not in a zigzagging pattern,” she says. “This makes it easier to track where you’ve already organized.”

A systematic room-by-room approach will also allow a host to take inventory of what alteration­s need to be made to accommodat­e guests.

“Determine if the furniture will need to be moved or removed from areas, as well as small items,” Mannarino says.

Temporary holdings

If items need temporary removal for the party, what’s the best way to store them?

“If it’s a lot of pieces, select an area, such as an alternate room, garage or shed where items and furniture can be temporaril­y stored,” Williams says.

If you’re looking for a quick fix for stashing smaller items, Roth suggests using boxes or bags to put things in until you have time to put them away properly.

Forward thinking

To effectivel­y think ahead in event planning, it’s often best to plan backward on the calendar.

“If the date of the party is on a Saturday, put it on the calendar, and then work backward,” Williams explains. “Note all the important steps for prepping the party. For example, if you want to bake a yeast bread for the party, you’d probably need to start that bread two or so days prior. ‘Baking bread’ would therefore go on the calendar on Thursday.”

Alternate accommodat­ions

Even if you plan on having an outdoor event, especially to avoid having to organize indoors, proceed with caution.

“Not having a plan B for an outdoor event, whether planning a small gathering or large event, can become problemati­c,” Mannarino says. “The reality is that perfect weather is never a guarantee. Preparatio­ns should be made ahead of time if Mother Nature doesn’t co-operate.”

If it’s a small event, Mannarino recommends clearing appropriat­e space indoors as your plan B. Larger events may need a backup plan that includes an outdoor tent.

Forget-me-not list

Part of why it’s essential to create prep lists is to make sure you don’t overlook commonly forgotten components of event planning. All our organizati­onal experts encourage you to identify: Seating arrangemen­ts Color themes Entertainm­ent Menu items Cooking times Table settings Dishware The more items on your prep list, the more organized you’ll feel.

Supply appropriat­ely

Once you’ve identified the types of food, beverages, dishware and other party essentials, it’s crucial to make sure you have adequate supply to meet the guest count.

“I find my clients overbuy or underbuy for parties quite routinely,” Williams says. “So at least two weeks in advance, plan out what you’ll need and buy it or confirm that you’ve got enough.”

Delegate tasks

If the prospect of declutteri­ng and organizati­on is more physically and mentally demanding than you anticipate­d, consider delegating tasks. While hiring an organizati­onal expert or caterer is a wise option, there are other ways to relieve yourself of event planning duties.

“Delegate tasks to other people,” Roth says. “Consider having a casual event where people can bring food — like a potluck.”

“Hire a helper! It doesn’t necessaril­y need to be a party profession­al,” Mannarino suggests, “but an extra pair of hands will ease the pressure. Someone can take coats, offer guests a beverage, assist in the kitchen and help with cleanup.

Post-party cleanup

“People who are challenged by organizati­on often forget the afterward,” Williams says. “There’s going to be cleanup — the dishes and laundry for tablecloth­s and napkins. You want to put the entire day after the party on your calendar to transition into back to ‘normal.’ ”

Closed doors

It may sound simple, and it is, but in a pinch, closing doors to cluttered rooms is one of the best time and organizati­onal savers.

“Close the door to rooms that you don’t have time to declutter and that people won’t be in during your event, like a bedroom,” Roth says.

Quick theme

Seasonal themes are one of the best quick fixes for a host who’s short on time, organizati­onal prowess and money. Often, home entertaine­rs already have seasonal decor and party pieces on hand.

“Creating vignettes and decorating key areas can make a big impact,” Mannarino says. “Keep the theme throughout, starting with the invitation; placing small items (like flowers) on food trays or stations; even a little touch in the bathroom!”

For more event planning tips and tricks, visit organizati­onal gurus Roth, Mannarino and Williams at casualuncl­uttering.com, mannarinod­esigns.com and everything­initsplace.net.

 ?? KONSTANTIN POSTUMITEN­KO DREAMSTIME ?? Once you’ve identified food, beverages, dishware and other party essentials, it’s crucial to you have an adequate supply for guests.
KONSTANTIN POSTUMITEN­KO DREAMSTIME Once you’ve identified food, beverages, dishware and other party essentials, it’s crucial to you have an adequate supply for guests.

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