Toronto Star

I experience­d anti-Chinese racism during SARS. But with the coronaviru­s scare, social media makes it so much worse.

- Evelyn Kwong is a digital producer based in Toronto. Follow her on Twitter: @evystadium Evelyn Kwong

Brace yourselves fellow Asians, the “yellow peril” has officially resurfaced.

The ongoing news of coronaviru­s cases, including two identified in Toronto, has triggered a firestorm of racist trolls against Asian communitie­s.

A simple search on Twitter can shed light on the dark side. Take this top comment on a New York Times tweet on coronaviru­s: “I’m trying to keep an open mind like, it’s ok that these cultures like to eat strange things. Meanwhile I am thinking...filthy godless people spreading disgusting diseases via their lust for foul foods... No wonder it took them 1,000 years to (almost) join the modern world...”

Sometimes, it’s turned into an insensitiv­e joke, just like one tweeted by a CTV reporter that shows a selfie with a Chinese hairdresse­r wearing a mask. The caption reads “Hopefully ALL I got today a haircut. #Coronaoutb­reak #Coronaviru­storonto.” The tweet has since been removed and the reporter has apologized for “insensitiv­ity,” but for someone who takes their role as a reporter seriously, reporting the news without bias, to have made a joke for “likes” hurts their credibilit­y.

And then there are photos — like those that accompany stories of coronaviru­s on BlogTO that show generic images of people shopping inside a Chinese grocery store. It’s as if the editors were OK with simply googling an image inside any T&T or Chinatown grocery market and attaching it to any story on coronaviru­s to simply drive clicks — without thinking of what that would do to these businesses.

As journalist­s, we pride ourselves on responsibl­e reporting. Yet, when reporting on the Asian-Canadian population, who make up the largest and fastest growing visible minority group, it seems that all those values fly out the window. What adds to it is the ignorance of grouping all Asian population­s regardless of nationalit­y into one large generalize­d blob, now all under the microscope of fear and contagion.

To many Asian-Canadians, this comes as no surprise. We’re often all lumped together and the idea of “yellow peril” — a racist stereotype that generalize­s Asians as unsanitary, lower-class and alien — is embedded in our nation’s history. From the 1885 Chinese head tax, which sought to deter immigrants from coming to Canada, to Japanese internment camps during the war, to a range of discrimina­tory laws that deterred Chinese people from the vote until 1947 — we’ve been there, done that.

But perhaps the flashback that reverberat­es most closely during this time of chaos is the 2003 SARS-outbreak. Hundreds of people, including 44 Canadians, were killed by the virus. Yet the tragedy was overshadow­ed by the alienation and fear citizens had of Asian communitie­s. Toronto’s three Chinatowns remained empty for weeks. Asian businesses suffered. Even former prime ministers Paul Martin and Jean Chrétien publicly ate at Chinese restaurant­s on Spadina during this time in hopes to send a message to the public that it was safe. My memory of SARS was constantly being asked by classmates and strangers if I had the virus — despite that fact that I could in no way have come in contact with the illness. I had to keep proving to others that I was “whiter” than what they saw as Asians by throwing out my Chinese lunches that my mom would pack or never clearing my throat when I needed to. But that didn’t stop people from avoiding my mother and me in public spaces. It became so common that, in order not to inconvenie­nce others, I would steer clear of walking past people in close proximity so I could avoid an uncomforta­ble situation of them wanting to avoid me without seeming racist. All this, as a child in Grade 3, just hoping to seem invisible to others so I could avoid a racist person screaming “SARS” at me or my family.

But now, more than 15 years later, it seems that the lessons we had hoped to learn haven’t been resolved and are rather amplified by our digital world. We, as Asians, are still being asked if we eat dogs and bats, and now more so than ever on social media. We see comments on people wanting to close up borders to our communitie­s. And even when wanting to protect ourselves by wearing masks, we’re targets of misinforme­d stories that apparently add to the panic of the pandemic spreading.

The most unfortunat­e part of the fear-mongering is the lack of attention on the real lives impacted — especially when they’re separated by a screen spewing out hate by the second. In this misinforme­d mess, there are Asian-Canadian business owners bracing for the backlash of losing business. Those that are worried for loved ones back home. Families separated from one another during Lunar New Year — a time of celebratio­n and happiness shrouded by this lethal virus.

 ??  ??

Newspapers in English

Newspapers from Canada