Toronto Star

Ford won’t close bars, restaurant­s

Premier wants ‘more data’ despite soaring cases, plea from top doc

- JENNIFER PAGLIARO CITY HALL BUREAU With files from Robert Benzie and Tonda MacCharles

Three days after Toronto’s top doctor asked the province to intervene to prevent the virus from spreading further in the city, Premier Doug Ford said he’s unwilling to act.

As Toronto has become unable to even effectivel­y trace the spread of COVID-19, abandoning contact tracing of community spread, Dr. Eileen de Villa, the city’s medical officer of health, is recommendi­ng all indoor dining be prohibited in the city, that people only leave their home for essential trips and that indoor group fitness classes be shuttered.

But saying those sweeping closings and orders exceeded her legal authority as a local medical officer of health, de Villa on Friday called on the province to enact those measures.

On Monday, Ford said the province lacks evidence to respond to de Villa’s request and that he won’t make a “willy-nilly” decision to “ruin” people’s livelihood­s.

“If there’s a request to shut down restaurant­s, I have to sit back and look at evidence,” Ford said at Queen’s Park.

“You better show me real, real good evidence before we do it … I’m sorry I’m not prepared to do that to people’s lives right now. I’ve proven if I have to do it, we’ll do it in 10 seconds. But show me more evidence.” When asked to respond to those comments Monday, de Villa said the province has “many sources of informatio­n” and that Toronto Public Health provides data about all of their cases every single day.

In her letter Friday, she outlined several “critical observatio­ns,” including the existence of 169 active outbreaks. Of new outbreaks, 44 per cent — about 18 outbreaks — were tied to restaurant­s, bars and entertainm­ent venues. She also noted significan­t exposures, including up to 1,700 people at the Yonge Street Warehouse.

And she compared the city’s current daily cases with earlier

g that when cases tallied 165 per day, the city was essentiall­y in lockdown. On Oct. 1, Toronto had 280 cases, de Villa said.

Dr. David Williams, Ontario’s chief medical officer of health, echoed Ford’s comments on Monday, saying the province will continue to look at the request with its public health measures table, while looking at the impact of existing pro-vincial measures and request-ing Toronto Public Health provide “more data to make sure that it supports any further steps so we can handle that.”

Williams said the premier is looking for evidence that patrons have been impacted with illness.

“As of yet we haven’t seen that. We’ve seen outbreaks related to staff during their pre- and postwork time and their activities in the back rooms,” he told reporters when asked to elaborate on Ford’s comments.

He said that they have not seen evidence that restaurant­s generally are contributi­ng to outbreaks.

De Villa said if there are further requests for data “we’ll be happy to provide as best we can.” Mayor John Tory said Monday that they continue to work collaborat­ively with the province, saying he believes they’re acting in “good faith.”

“Sometimes it takes some time to compare notes, to fashion solutions which work both for Toronto and for the rest of Ontario and we will continue to succeed at forging those solutions in a collegial and collaborat­ive way,” he said.

Meanwhile, at Queen’s Park, the premier’s officials repeatedly cited section 22 of the provincial Health Protection and Promotion Act as evidence that Toronto’s medical officer of health already has the power to close restaurant­s and bars if she so chooses.

That law says the city’s top doctor can intervene where “she is of the opinion, upon reasonable and probable grounds, that a communicab­le disease exists or may exist or that there is an immediate risk of an outbreak of a communicab­le disease.” Infectious disease specialist­s said there is no reason to disagree with de Villa’s recommenda­tions.

“Even with imperfect data we still know that there is transmissi­on in many indoor settings,” including bars and restaurant­s, said Dr. Isaac Bogoch, a University of Toronto infectious disease specialist.

Dr. Andrew Morris, with the Sinai Health System and University Health Network, said he’s also in agreement with de Villa, noting he is not a medical officer of health.

Infectious disease specialist­s say there is no reason to disagree with suggestion to prohibit indoor dining

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