Sausage, Vegetable and Cheese Sheet Pan

Preparation 25 min Cooking 30 min Servings 4

4 Italian sausages n

2 yellow bell peppers, seeded n and cut into strips

2 tbsp (30 ml) olive oil n 2 zucchini n

5 cups (340 g) broccoli florets, n blanched

3 cups (300 g) cheese curds or n diced cheddar cheese

1/4 cup (60 ml) mayonnaise n 2 tbsp (30 ml) ketchup n

Salt and pepper n

Preparation

1. With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. On the prepared baking sheet, combine the sausages, bell peppers and 1 tbsp (15 ml) of the oil. Bake for 25 minutes or until the sausages are cooked through. Cut the sausages into slices. Set aside.

3. Meanwhile, with a spiralizer (see note), cut the zucchini into thick strands. Set aside.

4. Add the zucchini, broccoli and remaining oil (1 tbsp / 15 ml) to the peppers. Season with salt and pepper. Top with the sausages and cheese. Return to the oven for 5 minutes or until the cheese is slightly melted and the vegetables are heated through.

5. Meanwhile, in a small bowl, combine the mayonnaise and ketchup. 6. Serve the sausages, vegetables and cheese with the ketchup mayonnaise sauce.

Note If you don’t have a spiralizer, slice the zucchini into long ribbons with a mandoline.