Grilled Eggplant Stuffed with Chickpeas

We love veggies on the grill, and even more so when we try something off the beaten path! Enter this grilled eggplant stuffed with chickpeas and vegetables, taking vegetarian eating to a whole new level. A bit on the spicy side, the tahini-yogurt sauce brings a much needed coolness to the dish, and the sweet and sour pomegranate molasses is just addictive.