It’s St. Pa­trick’s Day – time to cel­e­brate!

Toronto Sun - - LIFE - RITA DeMONTIS Na­tional Food Edi­tor

If there’s one cel­e­bra­tion guar­an­teed to lift your win­ter­weary heart, it has to be the fa­mous St. Pa­trick’s Day, com­ing up in a few days, and an op­por­tu­nity for every­one — re­gard­less of where you come from — to wear a touch of green and en­joy the blar­ney for the day. Noth­ing wrong with look­ing for lep­rechauns and sham­rocks, and en­joy­ing a pint of good Ir­ish beer as well (but, please, don’t turn the beer green, it’s just so passe!)

To cel­e­brate the day , we’ve as­sem­bled some Ir­ish-in­spired dishes cour­tesy Food­land On­tario guar­an­teed to create magic in your kitchen! Check out Food­lan­don­tario.ca for ad­di­tional ideas.

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