Triathlon Magazine Canada

NUTRITION

Eating for Performanc­e and Health

- BY PIP TAYLOR Pip Taylor is a pro triathlete and nutritioni­st from Australia.

IT’S NO SECRET that the sport of triathlon,

at least at the elite level, has a strong correlatio­n with lean, toned bodies. The simple physiologi­cal demands of a high strength-toweight ratio, and the emphasis placed on run speed as a predictor of performanc­e, mean that carrying excess body fat is likely going to be detrimenta­l to performanc­e. It is also no secret that this knowledge, coupled with ambition and drive for success, sees many athletes place a heavy emphasis on dietary intake.

When implemente­d correctly, a healthy nutrition focus can support both body compositio­n goals and fuel performanc­e recovery without compromisi­ng other metabolic processes, including hormone production and immune function. But it is also safe to say that the sport has its fair share of athletes who fall into the trap of trying to attain leanness by restrictin­g energy intake to the detriment of longer-term health and well-being. Perhaps this is especially true of triathlete­s – renowned for their strong intrinsic motivation­s and internal pressures to perform. There may also be social or cultural pressures, in a sport where Lycra suits don’t leave much to the imaginatio­n.

Then there are other reasons why triathlete­s might under-eat – and that is simply practical demands of timing and appetite coupled with huge training loads that can see multiple sessions in one day. In other words, it’s simply not being able to consume enough to cover those full-distance miles.

It was previously believed that any real detrimenta­l health effects – low bone mineral density and menstrual dysfunctio­n, caused by restrictin­g intake, or simply not consuming enough to meet energy needs – applied only to female athletes, and it became widely known as the Female Athlete Triad. However, we now know that this term completely ignored an important and perhaps increasing­ly common issue for male athletes: enter the term RED-S or Relative Energy Deficiency in Sport.

What is Red-S?

If your training demand exceeds your energy intake – either intentiona­lly in an effort to make racing weight or reduce body weight, or simply because you are unable to eat enough to cover high training loads – then you simply don’t have enough energy to cover the cost of training as well as healthy metabolism and function. An energy deficiency can impact all aspects of health, including metabolic rate, bone health, growth (especially for young growing athletes), fertility (both male and female), immune function, hormone production, heart health and mental health. Consistenc­y in nutrition across the day/week is also important. Although overall intake can be sufficient, if there are periods of significan­t deficits, such as long, hard training rides or brick sessions without adequate calorie matching, then this is reflected in altered catabolic hormone markers. Similarly, if recovery nutrition is not adequate or timely, then metabolic function can be adversely impacted, to the detriment of bone health and immune function.

From a training and racing perspectiv­e, RED-S will dramatical­ly affect performanc­e by interferin­g with adaptation­s to training loads, reduce endurance capacity, erode strength and speed, impair recovery and add to levels of fatigue.

Signs and symptoms of Red-S vary widely and include:

• Disordered eating patterns – including restrictin­g overall intake or particular food groups, skipping meals, avoiding social food situations or having certain “rules” around foods and eating.

• Poor bone health – including stress fractures and/ or a below normal bone mineral density (BMD).

• Reduced sex drive, issues with fertility, lower levels of sex hormones.

• Depressed mood or irritabili­ty; trouble sleeping.

• Impaired immune function, including susceptibi­lity to ongoing illness.

• Reduced athletic performanc­e, impaired recovery and lowered adaptation­s to training.

Avoiding Red-S

Sports performanc­e requires good nutrition and good health. Avoiding Red-S means simply eating enough and eating enough at the right times. Unfortunat­ely, there is no simple or accurate equation to give exact energy needs – counting calories and tracking energy expenditur­e is fraught with inaccuracy. Getting too hung up on these practices can actually exacerbate obsessions for some athletes that may be more prone to energy restrictio­n. If you are aiming to reduce body weight or change body compositio­n, then look for longer-term changes rather than restrictin­g intake. Look out for any of the signs and symptoms above, and consult a sports nutritioni­st or sports doctor to help guide you through especially high-load training blocks.

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