Truro News

Plant closed down after investigat­ors uncover tons of rotting meat

Owner sentenced to fines and house arrest

- BY FRAM DINSHAW

SHUBENACAD­IE, N.S. – The owner of a former meat storage facility in Shubenacad­ie has been sentenced on a number of Meat Inspection Act violations, and faces fines totalling $12,500.

Environmen­t Nova Scotia inspectors conducted three inspection­s in December 2017, resulting in 3,340 kg of rotting product being removed from Moxsom Meats Ltd., at 157 Densmore Rd.

Business owner Jeffrey Moxsom pleaded guilty to multiple violations in court on April 18 in Shubenacad­ie Provincial Court.

“The images speak for themselves,” said Crown prosecutor Brian Cox in a telephone interview Thursday. “Nothing at that facility was fit for human consumptio­n; it was contaminat­ed significan­tly with mould and who knows what else.”

For the seven violations of the Meat Inspection Act, Moxsom was ordered to pay fines totalling $5,000; his now-defunct business was given a further $7,500 penalty.

Moxsom also received a 12month conditiona­l sentence, including nine months of house arrest and another three months under curfew. Also included in sentencing were a number of firearms violations. Moxsom pleaded guilty to:

1. Allowing tables, benches, blocks and meat containers to fall into poor condition.

2. Failing to keep his meat plant clean and in good repair.

3. Failing to prevent contact of a carcass with the floor or walls.

4. Failing to keep rails, racks and hooks clean and in good repair.

5. Failing to take every practicabl­e precaution against vermin such as rats or flies.

6. Failing to handle and keep meat and meat products in a manner and place to prevent contaminat­ion.

7. Failing to prevent meat or meat products from coming into direct contact with the floors and walls.

“I think this is a case that shows why the regulatory regime in Nova Scotia exists and how a profession­al inspection regime can disclose violations like this,” said Cox.

“Education and enforcemen­t are important to ensure public health is maintained.”

Court documents also revealed Moxsom was in possession of several firearms, which were seized by RCMP officers.

These included a .38-calibre revolver, a break-action sawedoff shotgun, a Russian-made bolt-action rifle with a bayonet, a Mossberg pump-action shotgun, a Mossberg 17 Hornady Magnum Rimfire calibre with a scope and another bolt-action rifle, also with a scope.

None of the guns were loaded, but officers found a large cache of ammunition.

Moxsom was already subject to a lifetime ban on possessing restricted or prohibited weapons and a 10-year ban on possessing any other firearm or ammunition, imposed in March 2008.

Moxsom pleaded guilty to the firearms violations and was ordered to provide a DNA sample. He was given a new 10year prohibitio­n, which also bans him from owning crossbows.

 ?? CONTRIBUTE­D PHOTO/ENVIRONMEN­T NOVA SCOTIA ?? Meat covered in mould was removed from Moxsom Meats Ltd. by Environmen­t Nova Scotia inspectors in December 2017.
CONTRIBUTE­D PHOTO/ENVIRONMEN­T NOVA SCOTIA Meat covered in mould was removed from Moxsom Meats Ltd. by Environmen­t Nova Scotia inspectors in December 2017.
 ?? CONTRIBUTE­D PHOTO/ENVIRONMEN­T NOVA SCOTIA ?? A side of raw meat at Moxsom Meats can be seen covered in mould.
CONTRIBUTE­D PHOTO/ENVIRONMEN­T NOVA SCOTIA A side of raw meat at Moxsom Meats can be seen covered in mould.

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